I’ve always been a sucker for Thai takeout, but let’s be honest, it can get pricey and time-consuming to order in. That’s why I was thrilled to discover how easy it is to whip up this 15-Minute Pad See Ew Noodles right in my own kitchen. With just a handful of ingredients and a sizzling wok, you can have that sweet-salty umami explosion on your table faster than delivery could arrive. In my experience, nothing beats the fresh flavors of homemade 15-Minute Pad See Ew Noodles, especially when you’re craving comfort food without the wait.
What I find interesting is how this dish captures the essence of street food Thailand with its wide noodles coated in a glossy sauce, tender chicken, and crisp broccoli. I’ve made it countless times for weeknight dinners, and it never fails to impress. Now, you might be thinking, can it really be done in 15 minutes? Absolutely, and I’m excited to share my streamlined recipe so you can enjoy your own 15-Minute Pad See Ew Noodles tonight.
Key Takeaways:
- Quick and authentic Thai flavors in under 15 minutes with this 15-Minute Pad See Ew Noodles recipe.
- Minimal prep makes it perfect for busy weeknights or last-minute meals.
- Balanced sweet, savory, and slightly charred notes that rival restaurant versions.
- Use high heat for that wok hei smoke flavor; don’t overcrowd the pan.
- Stores well for leftovers; reheat gently to keep noodles from drying out.
Why You’ll Adore This 15-Minute Pad See Ew Noodles
Lightning-Fast Prep: Imagine coming home exhausted and still having dinner ready in just 15 minutes. This 15-Minute Pad See Ew Noodles skips the fuss, using everyday pantry staples for that instant gratification. You’ll love how it fits seamlessly into your hectic schedule without sacrificing taste.
Restaurant-Quality at Home: Who knew you could achieve that glossy, caramelized sauce without hours of simmering? It’s all about the right balance of soy sauces and a quick high-heat stir-fry. Trust me, your family will think you’re a pro chef after one bite.
Customizable Comfort: From adding extra veggies to swapping proteins, this 15-Minute Pad See Ew Noodles adapts to your mood. It’s hearty yet light, making it ideal for any season. Plus, it’s naturally gluten-free if you use tamari instead of soy sauce.
Budget-Friendly Delight: No need to splurge on takeout when ingredients cost pennies per serving. I’ve saved so much by making my own 15-Minute Pad See Ew Noodles, and the leftovers are even better the next day. It’s a win for your wallet and your taste buds!
Essential Ingredients for 15-Minute Pad See Ew Noodles
Wide Rice Noodles: These flat noodles are the star of Pad See Ew, absorbing all that savory sauce for a chewy texture that’s simply addictive. Soak them briefly to save time, and they’ll cook up perfectly in the wok for your 15-Minute Pad See Ew Noodles. In my experience, fresh or dried both work, but opt for quality to avoid mushiness.
Chicken Breast: Thinly sliced chicken cooks lightning-fast, adding protein without overpowering the dish. It gets a beautiful char that infuses the whole 15-Minute Pad See Ew Noodles with smoky depth. Season it simply with salt and pepper for the best results.
Broccoli Florets: Crisp broccoli adds color and crunch, balancing the richness of the sauce in this 15-Minute Pad See Ew Noodles. Steam it lightly first if you want extra tenderness, but I love the slight bite it brings. It’s a nutrient boost that makes the meal feel wholesome.
How to Make 15-Minute Pad See Ew Noodles
Prep Your Ingredients
Start by slicing your chicken thinly and chopping the broccoli into bite-sized pieces—this 15-Minute Pad See Ew Noodles relies on speedy prep to keep things under time. Soak the wide rice noodles in hot water for about 5 minutes until pliable, then drain and set aside. Mince garlic and crack an egg; having everything ready means no frantic scrambling later. In my experience, this mise en place is key to nailing the quick cook time without stress.
Stir-Fry the Chicken and Veggies
Heat oil in a hot wok over high heat until shimmering, then toss in the garlic for a fragrant sizzle that fills your kitchen with Thai aromas. Add the chicken slices and stir-fry for 2-3 minutes until just cooked through, pushing them to the side. Throw in the broccoli and egg, scrambling it all together—the colors pop vibrantly, and the timing here is crucial for that perfect tenderness. You’ll hear the satisfying crackle, building excitement for the final dish.
Combine and Sauce It Up
Now, add the soaked noodles to the wok, pouring in the soy sauce mixture of light soy, dark soy, oyster sauce, and a touch of sugar for that signature sweetness in your 15-Minute Pad See Ew Noodles. Toss everything vigorously for another 2 minutes, letting the sauce coat every strand while the noodles char slightly on the edges. Taste and adjust seasoning; the glossy finish signals it’s ready to serve. For more chicken stir-fry ideas, check out our Chicken with Mixed Vegetable Stir-Fry Recipe.
Ingredients
- 8 oz wide rice noodles
- 1/2 lb boneless chicken breast, thinly sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- Salt and white pepper, to taste
Serves 2-3 | Prep Time: 5 minutes | Cook Time: 10 minutes
15-Minute Pad See Ew Noodles Instructions
- Soak rice noodles in hot water for 5 minutes, drain, and set aside.
- Heat oil in a wok over high heat; add minced garlic and sliced chicken, stir-fry for 2-3 minutes until chicken is cooked.
- Push chicken aside, add broccoli and egg; scramble and cook for 1-2 minutes.
- Add noodles and sauce mixture (oyster sauce, soy sauces, sugar); toss for 2 minutes until coated and heated through.
- Season with white pepper and serve immediately.
Pro Tips for the Best 15-Minute Pad See Ew Noodles
High Heat is Key: Crank up the stove for that authentic wok char; low heat will steam instead of sear your 15-Minute Pad See Ew Noodles.
Don’t Skip Dark Soy: It gives the noodles their signature black hue and depth—substitute with molasses if needed, but it’s worth seeking out.
Taste as You Go: Adjust sweetness or saltiness right before serving to make your 15-Minute Pad See Ew Noodles perfectly balanced.
You Must Know
- Pad See Ew translates to “fried with soy sauce,” highlighting the dish’s simple yet flavorful core.
- Traditional versions use Chinese broccoli, but regular works great for accessibility.
- The egg adds creaminess; for vegan, omit it and add tofu instead.
- White pepper provides a subtle heat without overpowering the savory notes.
How to Store 15-Minute Pad See Ew Noodles
Let your 15-Minute Pad See Ew Noodles cool slightly before transferring to an airtight container; it keeps in the fridge for up to 3 days. For best texture, avoid microwaving—stir-fry leftovers in a hot pan with a splash of water to revive the sauce. Freezing isn’t ideal as noodles can get soggy, but if you must, portion into bags for up to a month.
Customizing Your 15-Minute Pad See Ew Noodles
Swap chicken for shrimp or tofu to keep this 15-Minute Pad See Ew Noodles vegetarian-friendly, or add carrots for extra color. If you’re spice-loving, a dash of chili flakes amps up the heat without much effort. For a low-carb twist, try zucchini noodles, but the classic rice version is unbeatable. Check out our Thai Satay Chicken with Peanut Sauce Recipe for more Thai inspiration.
What to Serve with 15-Minute Pad See Ew Noodles
Pair your 15-Minute Pad See Ew Noodles with fresh cucumber slices and lime wedges for a cooling contrast to the rich sauce. A simple green salad with sesame dressing adds crunch, while iced Thai tea cuts through the savoriness perfectly. For heartier meals, steamed jasmine rice on the side soaks up any extra sauce beautifully.
15-Minute Pad See Ew Noodles
This easy pad see ew recipe features thick rice noodles, chicken, and crisp vegetables coated in a rich, savory sauce to give you a burst of flavor in every bite. These stir-fried noodles are so quick to make yet irresistibly delicious, they will soon become your weeknight go-to!
Timing
Recipe Details
Ingredients
- 01 8 oz wide rice noodles ((1/2 lb) (fresh or dried))
- 02 2 tbsp vegetable oil
- 03 3 cloves garlic ((minced))
- 04 6 oz boneless skinless chicken thighs ((2-3 pieces) (trimmed of excess fat and sliced, can be substituted with your choice of protein))
- 05 6 oz Chinese broccoli (Gai Lan) ((5-6 stalks) (rinsed and cut into small pieces))
- 06 2 large eggs
- 07 2 tbsp light soy sauce
- 08 1 tbsp dark soy sauce
- 09 1 tsp fish sauce
- 10 2 tbsp oyster sauce
- 11 1 tbsp white vinegar
- 12 1 tbsp brown sugar
- 13 2 tbsp water ((add more if needed))
Instructions
Combine all sauce ingredients in a bowl. Prepare rice noodles according to package instructions (cook about 1-2 minutes less than the suggested time). Rinse with cold water, drain, and set aside.
Heat oil in a wok over medium heat. Add garlic and saute until fragrant. Add chicken and cook until nearly cooked through, for, about 2-3 minutes.
Push everything to one side, crack in the eggs, and scramble. Add Chinese broccoli, rice noodles, and sauce.
Toss everything together (adding more water if needed) and cook for about 1-2 minutes until the noodles are evenly coated and caramelized. Serve immediately and enjoy!
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About 15-Minute Pad See Ew Noodles
Can I make 15-Minute Pad See Ew Noodles ahead of time?
It’s best enjoyed fresh, but you can prep ingredients up to a day ahead and store them separately. Assemble and cook just before serving to maintain the noodles’ texture. Leftovers reheat well, though.
How long does 15-Minute Pad See Ew Noodles last in the fridge?
Stored properly in an airtight container, it stays good for 2-3 days. Beyond that, the veggies might soften too much. Always check for off smells before eating.
Is this 15-Minute Pad See Ew Noodles gluten-free?
Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free for a safe version. Rice noodles are naturally gluten-free, making it easy to adapt.
What if I can’t find wide rice noodles for 15-Minute Pad See Ew Noodles?
Regular rice sticks or even spaghetti in a pinch work, but wide ones give the authentic chew. Soak them longer if substituting to soften properly. For more noodle ideas, see our Creamy Cajun Chicken Pasta Recipe.
Can I add more vegetables to 15-Minute Pad See Ew Noodles?
Absolutely, toss in snap peas or bell peppers for variety. Just cook them briefly to keep the crunch.
How do I make this 15-Minute Pad See Ew Noodles vegan?
Omit the egg and use tofu or mushrooms for protein in your 15-Minute Pad See Ew Noodles. The sauce stays the same for full flavor.
Why is my 15-Minute Pad See Ew Noodles sticky?
Rinse the soaked noodles under cold water to remove excess starch, and don’t over-sauce. High heat helps evaporate moisture quickly.
Can kids enjoy 15-Minute Pad See Ew Noodles?
Yes, it’s mild and customizable—reduce soy for less saltiness. They love the noodle fun factor. Try pairing with our Chicken and Cauliflower Rice Bowls Recipe for variety.
Final Thoughts
There’s something truly magical about creating this 15-Minute Pad See Ew Noodles that transports you straight to a bustling Bangkok street. From the first sizzle to the last slurp, it’s pure joy in a bowl—quick, delicious, and endlessly satisfying. Give it a try tonight; I promise you’ll be hooked and coming back for more. What’s your favorite Thai dish? Share in the comments!