food recalls 2025 aren’t rare, but when several happen in one week—affecting everyday staples like coffee, ice cream, cheese, and shrimp—it’s a wake-up call for anyone who stocks their fridge and pantry. These recalls aren’t just inconveniences; they carry risks ranging from allergic reactions to bacterial infections and even radioactive exposure.
Whether you’re sipping your morning coffee or enjoying a late-night ice cream bowl, knowing what’s safe is essential. Much like reading labels on pantry staples or exploring trusted recipes like cabbage soup, it’s about making smarter, safer choices every day.
Table of Contents
Table of Contents
This Week’s Recalls at a Glance
- Dollar General instant coffee → may contain glass
- Friendly’s ice cream → wrong label, missing allergen warnings
- Wegmans soft cheeses → possible Listeria contamination
- Walmart shrimp → risk of radioactive cesium-137 exposure
Each recall comes with clear instructions: check your products, return or discard them, and stay alert to health symptoms.
Dollar General Coffee Recall
food recalls 2025 Coffee is the daily fuel for millions, but not all brews are safe. Dollar General recently recalled its Clover Valley Instant Coffee after the FDA announced it may contain fragments of glass. Even tiny shards can cause serious harm, from chipped teeth to internal bleeding—a risk no morning routine should involve.
What You Need to Know
- Product name: Clover Valley Instant Coffee (8 oz.)
- UPC: 876941004069
- Lots recalled: L-5163, L-5164, L-5165
- Best-by dates: 12/13/2026 and 12/14/2026
- Sold in: 48 states (all except Hawaii and Alaska)
What To Do If You Have It
If you purchased this coffee, don’t brew another cup. Toss it immediately and request a full refund from Dollar General. Keeping it in your kitchen risks accidental use.
Food food-recalls-2025 like this highlight why it’s smart to keep your pantry simple and safe. Swapping processed products for whole foods—even something as nourishing as apple cinnamon overnight oats—not only protects you from unexpected dangers but also supports better long-term health.
Friendly’s Ice Cream Recall
Ice cream should be a carefree indulgence, but Friendly’s Vanilla Bean cartons were pulled from shelves after a dangerous labeling mix-up. Inside, the cartons actually contained Cookies & Cream ice cream—a problem because the ingredient list failed to warn about soy and wheat allergens.
For anyone with allergies, one spoonful could mean a serious reaction ranging from swelling and hives to a life-threatening emergency.
Recall Details
- Product name: Friendly’s Vanilla Bean carton with Cookies & Cream lid
- Size: 48 fl oz.
- Best-by date: 11/26/25
- Quantity recalled: 324 cartons
- States impacted: Maryland, Virginia, Pennsylvania
What To Do If You Have It
food recalls 2025 If you don’t have allergies to soy or wheat, the ice cream is technically safe—but it’s better to return or dispose of it to avoid cross-contamination risks at home.
This kind of mistake shows why reading labels matters, even on familiar favorites. When in doubt, choose simpler desserts you can make at home. Something light like a homemade blue cheese vs gorgonzola pairing platter or fresh fruit bowl gives you peace of mind about what’s really on your plate.
Wegmans Cheese Recall
Cheese lovers faced a tough blow when Wegmans recalled several soft-ripened cheeses tied to possible Listeria contamination. Imported from France, the affected products included Camembert and a few specialty cheese blends.
Listeria isn’t just another foodborne bug—it’s particularly dangerous for pregnant people, newborns, and those with weakened immune systems. Symptoms often include diarrhea, stomach cramps, fever, and fatigue, but in severe cases, the infection can spread to the bloodstream or brain.
Recall Details
- Primary product: Wegmans Medium Camembert Soft Ripened Cheese (8.8 oz.)
- UPC: 77890-53515
- Best-by dates: 7/26/25, 8/12/25, 8/19/25
- Additional items:
- Wegmans Assorted Cheese Flight (1 lb.)
- Wegmans Grilling Camembert with Tapenade & Roasted Tomatoes (10 oz.)
- Wegmans Caramel Apple Pecan Topped Brie (13 oz.)
- Affected states: CT, DE, MD, MA, NJ, NY, NC, PA, VA, and Washington, D.C.
What To Do If You Have It
If you spot these cheeses in your fridge, discard them immediately. Do not taste-test to “make sure”—Listeria doesn’t change flavor or smell. If you recently consumed them, monitor for symptoms and seek medical care if they appear.
Instead of risking store-bought imports, you can craft safer snacks at home. Pair fresh veggies with a dip, or explore warming comfort foods like cabbage soup that keep your immune system strong without the risks of contaminated dairy.
Walmart Shrimp Recall
Seafood is usually a go-to for lean protein, but the FDA raised alarms about Great Value frozen raw shrimp sold at Walmart stores nationwide. The concern? Possible contamination with cesium-137 (Cs-137), a radioactive byproduct of nuclear reactions.
While the shrimp itself hasn’t tested positive yet, another batch from the same Indonesian processor did contain Cs-137. Even at low levels, long-term exposure may increase cancer risk, making this a recall worth taking seriously.
Recall Details
- Brand: Great Value
- Product: Frozen Raw White Vannamei Shrimp (EZ Peel Tail-On, Farm-Raised)
- Size: 2-pound bags
- Item code: 7383108
- Lot codes: 8005540-1, 8005538-1, 8005539-1
- Best-by date: 3/15/2027
What To Do If You Have It
Check your freezer and discard any affected bags immediately. Do not cook or attempt to “wash off” potential contaminants—radiation isn’t neutralized by rinsing.
For safer alternatives, explore plant-based proteins or clean seafood recipes from trusted sources. Even everyday staples like apple cider vinegar and fibermaxxing meals can boost health and help reduce reliance on questionable products.
Conclusion
food recalls 2025 remind us how quickly everyday staples—coffee, ice cream, cheese, and shrimp—can turn into unexpected health risks. The good news? With a little vigilance, you can protect yourself and your family: always check recall alerts, read labels, and prioritize fresh, whole ingredients when possible.
When in doubt, skip the risky products and lean on safe, homemade staples. Whether it’s a hearty cabbage soup, a light blue cheese vs gorgonzola snack board, or nourishing fibermaxxing meals, building your plate around trusted recipes is the best defense.
If you found this guide helpful, share it with a friend, drop a comment with your thoughts, and check back often for more food safety updates and recipe inspiration. Staying informed is the first step toward staying healthy.
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FAQs
Why are food recalls so common?
Food recalls happen when products pose a health risk due to contamination, mislabeling, or manufacturing errors. Because food travels through complex supply chains, even a small mistake—like mislabeled allergens or a batch exposed to bacteria—can impact thousands of shoppers.
What should I do if I ate a recalled product?
It depends on the recall:
Glass or foreign objects: Seek medical care if you experience pain or injury.
Listeria contamination: Monitor for fever, diarrhea, or cramps, especially if you’re pregnant or immunocompromised.
Allergen mislabeling: Watch for swelling, rash, or breathing difficulty—seek emergency care if severe.
Radiation concerns: Stop eating the product and consult your doctor if you’re worried about long-term exposure.
How can I protect my family from dangerous recalls?
Stay updated: Subscribe to FDA recall alerts.
Check labels carefully: Even trusted brands make errors.
Keep a clean kitchen: Regularly rotate pantry items and check expiration dates.
Cook fresh, simple meals: Recipes like cabbage soup or apple cinnamon overnight oats let you control every ingredient.
Are recalls always dangerous?
Not always. Some recalls are precautionary, but others involve serious risks. It’s safest to assume any recalled product should be returned or discarded.