I’ve always been a steak lover, but let’s be honest, sometimes grilling or pan-searing just takes too much time on a busy weeknight. That’s when I discovered Air Fryer Garlic Butter Steak Bites, and let me tell you, they changed the game for quick dinners. These juicy, flavorful bites come together in under 20 minutes, with that irresistible garlic butter coating that melts in your mouth. In my experience, using the air fryer makes them crispy on the outside while keeping them tender inside, perfect for when you’re craving something indulgent without the hassle.
What I love most about Air Fryer Garlic Butter Steak Bites is how versatile they are – serve them over rice, in salads, or just straight from the air fryer with a side of veggies. If you’re new to air frying steak, don’t worry; it’s foolproof and way healthier than deep-frying. I remember the first time I made these for my family, and they devoured them, asking for seconds. Today, I’m excited to share this easy recipe so you can experience the magic too!
Whether you’re meal prepping or hosting a casual get-together, these Air Fryer Garlic Butter Steak Bites will become your go-to. Pair them with something simple like our creamy beef and shells for a full meal, or keep it light with a salad. Let’s dive in and get cooking!
Key Takeaways:
- Air Fryer Garlic Butter Steak Bites are ready in under 20 minutes, making them ideal for busy evenings.
- The air fryer ensures crispy edges without excess oil, saving time and calories.
- Rich garlic butter flavor elevates simple steak into a gourmet treat.
- Use high-quality steak for the best tenderness and sear in the air fryer.
- Store leftovers in the fridge for up to 3 days; reheat quickly for easy meals.
Why You’ll Adore This Air Fryer Garlic Butter Steak Bites
Quick and Effortless Prep: Imagine coming home tired and having dinner ready in minutes – that’s the beauty of Air Fryer Garlic Butter Steak Bites. No need to monitor a stovetop; just toss everything in and let the air fryer do the work. In my kitchen, this means more time relaxing and less stress.
Explosive Flavor in Every Bite: The garlic butter sauce clings to each piece, infusing savory, buttery goodness that’s hard to beat. You’ll love how the aromas fill your home, drawing everyone to the table. It’s like a steakhouse meal without leaving your kitchen – pure joy!
Healthier Twist on Comfort Food: Air frying cuts down on oil while keeping the steak juicy and full of taste. These Air Fryer Garlic Butter Steak Bites are a guilt-free indulgence. I find they satisfy cravings without weighing you down afterward.
Versatile for Any Occasion: From weeknight dinners to party apps, these bites adapt easily. Serve them solo or with dips for fun. What I find interesting is how they pair surprisingly well with unexpected sides, keeping meals fresh and exciting every time.
Essential Ingredients for Air Fryer Garlic Butter Steak Bites
Sirloin Steak: This cut is perfect for steak bites because it’s tender yet affordable, slicing easily into bite-sized pieces. When cubed and air-fried, it develops a beautiful sear that locks in juices, making your Air Fryer Garlic Butter Steak Bites incredibly succulent. I always choose well-marbled sirloin for that extra melt-in-your-mouth quality – trust me, it makes all the difference in texture and flavor.
Garlic: Fresh minced garlic is the star here, providing that pungent, aromatic punch that defines the dish. It infuses the butter sauce with depth, turning simple steak into something extraordinary. In my experience, using at least four cloves ensures every bite of Air Fryer Garlic Butter Steak Bites bursts with savory goodness without overpowering the meat.
Butter: Unsalted butter creates a rich, velvety coating that clings to the hot steak bites beautifully. It melts during the final toss, adding a luxurious finish to the Air Fryer Garlic Butter Steak Bites. Opt for high-quality butter to elevate the overall taste – it’s worth it for that restaurant-level indulgence.
How to Make Air Fryer Garlic Butter Steak Bites
Prepare the Steak Cubes
Start by patting the steak dry and cutting it into uniform 1-inch cubes – this ensures even cooking for your Air Fryer Garlic Butter Steak Bites. Season generously with salt, pepper, and a touch of garlic powder to build that base flavor. I like to let them sit for 10 minutes while I preheat the air fryer to 400°F. Toss the cubes lightly in olive oil so they don’t stick, but don’t overdo it; the air fryer works its magic with minimal oil. You’ll notice the steak starting to look appetizing already, and that’s just the beginning.
Air Fry to Perfection
Load the steak bites into the air fryer basket in a single layer, avoiding overcrowding for that crispy exterior. Set the timer for 8-10 minutes, shaking the basket halfway through to promote even browning. The sizzle you’ll hear is music to my ears, releasing those steak juices into the air. Keep an eye on them; at around 135°F internal temp, they’re medium-rare and oh-so-tender. This step is key to locking in the flavors before the butter stage.
Toss in Garlic Butter Magic
While the steak cooks, melt butter with minced garlic over low heat until fragrant – about 2 minutes. Once the Air Fryer Garlic Butter Steak Bites are done, immediately transfer them to a bowl and pour the warm garlic butter over top. Gently toss to coat every piece, adding fresh parsley for a pop of color and freshness. The heat from the steak will make the butter glossy and irresistible. Let them rest a minute to soak it all up – pure bliss!
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp fresh parsley, chopped
Air Fryer Garlic Butter Steak Bites Instructions
- Preheat air fryer to 400°F. Pat steak dry, cube into 1-inch pieces, and season with salt, pepper, and garlic powder. Toss with olive oil.
- Place steak bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway, until internal temp reaches 135°F for medium-rare.
- Meanwhile, melt butter in a skillet over low heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- Transfer cooked steak bites to a bowl. Pour garlic butter over them and toss to coat. Garnish with parsley and serve immediately.
Pro Tips for the Best Air Fryer Garlic Butter Steak Bites
Don’t Overcrowd the Basket: For that perfect crisp, give the steak room to breathe – cook in batches if needed.
Use a Meat Thermometer: Check for doneness to avoid overcooking; aim for 135°F for juicy results every time.
Fresh Garlic Makes a Difference: Skip the jarred stuff; fresh minced garlic amps up the flavor profile immensely.
You Must Know
- Air frying at high heat mimics searing without smoke or splatter.
- Room-temperature steak cooks more evenly than cold straight from the fridge.
- The garlic butter should be added post-cook to prevent burning in the air fryer.
- These bites are naturally gluten-free, but check seasonings for allergens.
How to Store Air Fryer Garlic Butter Steak Bites
To keep your Air Fryer Garlic Butter Steak Bites fresh, let them cool completely before storing in an airtight container in the fridge, where they’ll last up to 3 days. For longer storage, freeze them in a single layer on a tray first, then transfer to a bag for up to 2 months. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness – avoid the microwave to prevent sogginess. This way, you can enjoy that garlic butter goodness anytime without losing quality.
Customizing Your Air Fryer Garlic Butter Steak Bites
Feel free to swap sirloin for ribeye if you want richer flavor, or go lean with flank steak for a healthier twist on your Air Fryer Garlic Butter Steak Bites. Add herbs like rosemary or a kick of chili flakes during the butter step for variation. If dairy-free, use ghee or olive oil instead of butter. For inspiration on beef variations, check out our Chinese beef and broccoli to mix things up.
What to Serve with Air Fryer Garlic Butter Steak Bites
These bites shine alongside roasted vegetables like broccoli or asparagus, which soak up the extra garlic butter drippings nicely. For a hearty meal, pair with mashed potatoes or a fresh green salad to balance the richness. Don’t forget crusty bread for mopping up any sauce, and a light red wine like Pinot Noir complements the flavors perfectly. In my home, we often add them to bowls with quinoa for a complete, satisfying dinner.
Air Fryer Garlic Butter Steak Bites
Imagine the tantalizing aroma of tender seasoned steak bites in a luscious garlic butter sauce, all prepared to perfection. Now, picture this mouthwatering delight ready in just minutes in your air fryer.
Timing
Recipe Details
Ingredients
- 01 650 g sirloin (or your steak of choice) ((22.9oz) trimmed of visible fat and cubed)
- 02 1 teaspoon sweet paprika
- 03 1/2 teaspoon salt
- 04 1/2 teaspoon black pepper
- 05 1/2 teaspoon onion powder
- 06 pinch red chilli flakes ((optional))
- 07 low calorie spray
- 08 2 teaspoons minced garlic ((or lazy garlic))
- 09 2 tablespoons salted butter, melted
- 10 1.5 tablespoons fresh parsley, chopped ((and additional to garnish))
Instructions
Season the Steak: Place the steak pieces in a bowl and add the paprika, salt, pepper, onion powder, and a pinch of red chili flakes. Toss the steak until it's evenly coated with the seasonings.
Apply Low-Calorie Spray: Spray the seasoned steak pieces with a low-calorie cooking spray and toss them again to ensure an even coating.
Preheat the Air Fryer: Preheat your air fryer to 200°C (400°F) for 5 minutes.
Air Fry the Steak: Arrange the seasoned steak pieces on the grill plate in the air fryer. Air fry them for 6 minutes, turning the pieces halfway through the cooking time.
Remove and Save Juices: Take the cooked steak pieces out of the air fryer and remove the grill plate, but leave the juices in the bottom of the basket as they will become the sauce.
Flavour Infusion: Put the cooked steak bites back into the air fryer along with the minced garlic, butter, and parsley. Toss to coat the steak bites in the flavor mixture and air fry for an additional 1-2 minutes, allowing the steak bites to absorb the flavors.
Final Touch: Sprinkle a little more fresh parsley over the dish and season with additional salt and black pepper to taste.
Serve and Enjoy! Your delicious steak bites are now ready to be served with your favourite sides and enjoyed.
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Air Fryer Garlic Butter Steak Bites
Can I make Air Fryer Garlic Butter Steak Bites ahead of time?
Yes, you can prepare the steak cubes and garlic butter sauce in advance, storing them separately in the fridge for up to 24 hours. Just air fry right before serving to keep them crispy. It’s a great time-saver for parties!
How long does Air Fryer Garlic Butter Steak Bites last in the fridge?
Properly stored, your Air Fryer Garlic Butter Steak Bites will stay fresh for 3-4 days in an airtight container. Beyond that, the texture might soften due to the butter. Always reheat thoroughly before eating.
Can I use a different cut of steak for Air Fryer Garlic Butter Steak Bites?
Absolutely, tender cuts like tenderloin or ribeye work wonderfully and might even be juicier. Adjust cooking time slightly based on thickness. It’s all about what you have on hand or prefer.
What if I don’t have an air fryer for this recipe?
No worries – pan-sear the steak bites in a hot skillet with a bit of oil for 6-8 minutes, stirring often. Then toss in the garlic butter just like the original. For more stovetop ideas, see our hibachi steak bowls.
Are Air Fryer Garlic Butter Steak Bites keto-friendly?
Yes, they’re naturally low-carb and high-protein, fitting perfectly into keto diets. Skip any starchy sides to keep it strict. I love how satisfying they are without the carbs.
How do I know when my Air Fryer Garlic Butter Steak Bites are done?
Look for a nice sear and use a thermometer: 135°F for medium-rare, 145°F for medium. The bites should be browned but still juicy inside. Overcooking dries them out, so err on the side of caution.
Can I add vegetables to Air Fryer Garlic Butter Steak Bites?
Definitely – toss in bell peppers or onions with the steak for a one-basket meal. They cook together beautifully, adding color and nutrition. Try it for a fajita-inspired twist!
What’s the calorie count for Air Fryer Garlic Butter Steak Bites?
A serving (about 4 oz) is around 300 calories, depending on the cut. It’s a protein-packed option. For lighter versions, reduce butter slightly.
Final Thoughts
There’s something truly special about sinking your teeth into these Air Fryer Garlic Butter Steak Bites – that perfect blend of crispy, garlicky, buttery heaven. We’ve covered everything from prep to pairings, so you’re all set to whip them up tonight. Give this recipe a try and let me know how it turns out; I bet it’ll become a staple in your home. Happy cooking!