Picture this: it’s a busy weeknight, and the kids are begging for pizza, but you don’t want the usual delivery hassle. That’s when I discovered Air Fryer Pizza Bombs, and let me tell you, they’ve become our family’s go-to snack. These little bites are like portable pizza explosions—gooey cheese, savory pepperoni, all wrapped in crispy dough, made effortlessly in the air fryer. I’ve made Air Fryer Pizza Bombs countless times, tweaking them for game nights or quick lunches, and they never disappoint.
What I love most is how simple they are to whip up. No need for a full oven pizza; just a few ingredients and your air fryer, and you’re set with hot, homemade goodness in under 30 minutes. If you’re craving that pizza flavor without the mess, these Air Fryer Pizza Bombs are your answer. I’m excited to share this recipe with you—it’s foolproof and oh-so-satisfying.
In my experience, starting with fresh ingredients makes all the difference, turning ordinary evenings into something special. Trust me, once you try these, you’ll wonder how you lived without Air Fryer Pizza Bombs in your rotation. Let’s dive in and get cooking!
Key Takeaways:
- Air Fryer Pizza Bombs deliver pizza flavor in bite-sized, crispy form without deep frying.
- Ready in just 25 minutes, perfect for quick meals or appetizers.
- Customizable toppings make every batch bursting with your favorite flavors.
- Seal the dough well for the best gooey centers and golden exteriors.
- Store leftovers in the fridge for up to 3 days and reheat in the air fryer for crispiness.
Why You’ll Adore This Air Fryer Pizza Bombs
Crispy Outside, Melty Inside: There’s nothing quite like biting into these Air Fryer Pizza Bombs and having the cheese ooze out while the outside stays perfectly crunchy. The air fryer magic ensures even cooking without excess oil, making them a healthier twist on traditional fried snacks. You’ll find yourself reaching for seconds every time.
Quick and Kid-Friendly Fun: We all know how chaotic family dinners can be, but preparing Air Fryer Pizza Bombs turns it into a game—let the little ones help stuff the dough. It’s ready faster than ordering takeout, and the fun shapes keep everyone engaged. Honestly, it’s a win-win for busy parents like me.
Endless Customization Options: Whether you stick to classic pepperoni or go veggie-loaded, these Air Fryer Pizza Bombs adapt to your mood. I’ve experimented with everything from sausage to veggies, and each version tastes like a party in your mouth. It’s the versatility that keeps things exciting in the kitchen.
Guilt-Free Indulgence: Who says pizza bites can’t be on a lighter menu? Using the air fryer cuts down on fat, yet delivers that satisfying crunch we crave. Pair them with a fresh salad, and you’ve got a balanced meal that’s still utterly delicious. You won’t feel deprived one bit.
Essential Ingredients for Air Fryer Pizza Bombs
Pizza Dough or Biscuit Dough: This is the base that holds everything together, giving your Air Fryer Pizza Bombs that soft yet sturdy exterior. I prefer using pre-made biscuit dough for speed, but homemade pizza dough adds a personal touch if you have time. It rises beautifully in the air fryer, creating the perfect pocket for fillings, and ensures they don’t fall apart during cooking.
Mozzarella Cheese: The star of the show, this melts into creamy perfection inside each bomb. Shredded or cubed, it provides that signature stringy pull we all love in pizza. Without it, your Air Fryer Pizza Bombs wouldn’t have that irresistible gooey center—it’s non-negotiable for authentic flavor.
Pepperoni Slices: These add the savory, spicy kick that makes Air Fryer Pizza Bombs taste just like your favorite pie. They’re easy to layer in, and a little goes a long way for bold taste. In my experience, chopping them finely helps distribute the flavor evenly, elevating every bite to pizza heaven.
How to Make Air Fryer Pizza Bombs
Prepare the Dough and Fillings
Start by rolling out your dough into small circles, about 3 inches wide—think mini pizza bases for your Air Fryer Pizza Bombs. Layer in a teaspoon of pizza sauce, a couple of pepperoni slices, and a generous pinch of mozzarella right in the center. The key here is not overstuffing; you want enough filling to burst with flavor but keep the dough sealable. I always add a dash of Italian seasoning at this stage for extra aroma—your kitchen will smell amazing already.
Assemble and Seal the Bombs
Now, fold the edges of the dough up and over the filling, pinching tightly to create a sealed ball— this prevents any cheesy leaks during cooking. Place them seam-side down on a plate while you work through the batch; it’ll make handling easier. In my experience, a light brush of olive oil on the outside helps them crisp up nicely in the air fryer. Don’t rush this step; well-sealed Air Fryer Pizza Bombs are the difference between good and great.
Air Fry to Perfection
Preheat your air fryer to 375°F, then arrange the balls in a single layer—no overcrowding for even heat. Cook for 8-10 minutes, flipping halfway through, until they’re golden brown and the cheese starts peeking out. The sizzle you’ll hear is music to my ears, signaling crispy exteriors with molten centers. Let your Air Fryer Pizza Bombs cool for a minute before serving; that first bite is pure bliss when they’re still warm.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough or pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices, chopped
- 1/4 cup pizza sauce
- 1 tsp Italian seasoning
- 2 tbsp olive oil for brushing
- Optional: 1/4 cup diced bell peppers or onions for extra veggies
Air Fryer Pizza Bombs Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out biscuit dough into 8-10 small circles, about 3 inches each.
- Spoon 1 tsp pizza sauce in the center of each, top with 1-2 tsp chopped pepperoni, and 1 tbsp mozzarella.
- Sprinkle Italian seasoning over the fillings.
- Fold dough over fillings, pinching edges to seal into balls.
- Brush tops lightly with olive oil.
- Place in air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden.
- Serve hot with extra sauce for dipping.
Pro Tips for the Best Air Fryer Pizza Bombs
Don’t Skip the Seal: Pinch the dough firmly to avoid filling spills—I’ve learned the hard way that loose seals lead to messy air fryers.
Preheat for Crispiness: Always preheat your air fryer; it ensures even cooking and that perfect golden crunch on your Air Fryer Pizza Bombs.
Experiment with Heat: Add a pinch of red pepper flakes inside for a spicy kick that elevates the flavor without overpowering.
You Must Know
- Air Fryer Pizza Bombs are best enjoyed fresh, but they reheat well in the air fryer at 350°F for 2-3 minutes.
- Use parchment paper in the basket to prevent sticking and make cleanup a breeze.
- This recipe yields 8-10 bombs, scalable for larger crowds by doubling ingredients.
- Vegetarian versions swap pepperoni for mushrooms or olives seamlessly.
How to Store Air Fryer Pizza Bombs
Once cooled, store your Air Fryer Pizza Bombs in an airtight container in the fridge for up to 3 days. For longer storage, freeze them on a tray first, then transfer to a freezer bag for up to a month. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness—microwaving works but softens the outside. This way, you always have a quick snack ready.
Customizing Your Air Fryer Pizza Bombs
Feel free to swap pepperoni for sausage or veggies like spinach for a lighter take on Air Fryer Pizza Bombs. If you’re gluten-free, use a suitable dough alternative—it bakes up just as well. For extra cheese lovers, double the mozzarella; I’ve done this for parties and it’s always a hit. Check out our cheesy ground beef quesadillas recipe for more melty inspiration.
What to Serve with Air Fryer Pizza Bombs
These bite-sized wonders pair beautifully with a simple marinara dipping sauce to enhance the pizza vibe. Add a crisp green salad with balsamic vinaigrette for balance, or some garlic breadsticks if you’re going all-in on Italian night. For drinks, a fizzy soda or red wine keeps it casual yet festive. In my house, we often round it out with broccoli pasta for a veggie boost.
Air Fryer Pizza Bombs
These Air Fryer Pizza Bombs start with refrigerated biscuit dough that gets stuffed with mozzarella and pepperoni, brushed with garlic butter, and then cooked in the air fryer for 5 minutes. The perfect snack!
Timing
Recipe Details
Ingredients
- 01 1 can 8 count refrigerated biscuits (see notes)
- 02 32 pieces pepperoni
- 03 8 ounces mozzarella cheese (room temperature)
- 04 ¼ cup melted butter
- 05 ½ teaspoon garlic powder
- 06 ½ teaspoon Italian seasoning
- 07 ½ cup pizza sauce
Instructions
Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.
Cut the pepperoni slices into quarters and place 8 bits of pepperoni in the center of each biscuit.
Chop the mozzarella into 16 cubes. Place one cube in the center of each biscuit.
Fold up the edges of the biscuit to fold the pepperoni and cheese into the center. Roll into a ball, sealing the edges so the cheese does not leak out.
Place the biscuits in an air fryer basket in an even layer, leaving space between each for air to flow.
Add the butter, garlic powder, and Italian seasoning to a small bowl and whisk to combine.
Brush the butter mixture over the dough.
Air fry at 350 degrees for 5-6 minutes, or until dough is golden brown and cooked through.
Warm the pizza sauce in the microwave and serve with the pizza bombs for dipping.
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Air Fryer Pizza Bombs
These Air Fryer Pizza Bombs start with refrigerated biscuit dough that gets stuffed with mozzarella and pepperoni, brushed with garlic butter, and then cooked in the air fryer for 5 minutes. The perfect snack!
Timing
Recipe Details
Ingredients
- 01 1 can 8 count refrigerated biscuits (see notes)
- 02 32 pieces pepperoni
- 03 8 ounces mozzarella cheese (room temperature)
- 04 ¼ cup melted butter
- 05 ½ teaspoon garlic powder
- 06 ½ teaspoon Italian seasoning
- 07 ½ cup pizza sauce
Instructions
Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.
Cut the pepperoni slices into quarters and place 8 bits of pepperoni in the center of each biscuit.
Chop the mozzarella into 16 cubes. Place one cube in the center of each biscuit.
Fold up the edges of the biscuit to fold the pepperoni and cheese into the center. Roll into a ball, sealing the edges so the cheese does not leak out.
Place the biscuits in an air fryer basket in an even layer, leaving space between each for air to flow.
Add the butter, garlic powder, and Italian seasoning to a small bowl and whisk to combine.
Brush the butter mixture over the dough.
Air fry at 350 degrees for 5-6 minutes, or until dough is golden brown and cooked through.
Warm the pizza sauce in the microwave and serve with the pizza bombs for dipping.
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Air Fryer Pizza Bombs
Can I make Air Fryer Pizza Bombs ahead of time?
Absolutely, assemble them up to 24 hours in advance and store covered in the fridge. Just air fry when ready—they might need an extra minute or two. It’s a great prep trick for busy days.
How long does Air Fryer Pizza Bombs last in the fridge?
They keep well for 3-4 days in an airtight container. Beyond that, freeze for freshness. Always reheat to enjoy the best texture.
Can I bake Air Fryer Pizza Bombs in the oven instead?
Yes, preheat to 400°F and bake on a parchment-lined sheet for 12-15 minutes, flipping halfway. It’s a solid alternative if your air fryer is occupied. The results are close but slightly less crispy.
Are Air Fryer Pizza Bombs kid-friendly?
Definitely—these Air Fryer Pizza Bombs are a huge hit with children due to their fun, poppable size and familiar flavors. Involve them in stuffing for extra engagement, and watch the smiles. For more family ideas, try our oven-baked nachos recipe.
What if I don’t have an air fryer?
No worries; pan-fry them in a skillet with a bit of oil over medium heat for 3-4 minutes per side. Or use the oven method mentioned earlier. Adaptability is key in home cooking.
Can I add veggies to Air Fryer Pizza Bombs?
Yes, finely chopped bell peppers, onions, or mushrooms work wonderfully inside your Air Fryer Pizza Bombs for added nutrition and crunch. Sauté them lightly first to release moisture and avoid sogginess. It turns them into a more balanced snack effortlessly.
How do I make vegan Air Fryer Pizza Bombs?
Swap dairy cheese for a vegan alternative and use plant-based pepperoni. The dough stays the same, and they air fry up just as tasty. Experiment for your dietary needs.
What’s the calorie count for Air Fryer Pizza Bombs?
Each bomb is around 150-200 calories, depending on fillings—much lighter than fried versions. Track based on your ingredients for precision. Pair with veggies for a filling meal.
Final Thoughts
From the first cheesy bite to the last crispy crumb, Air Fryer Pizza Bombs have transformed our snack game into something truly special. They’re versatile, quick, and packed with that comforting pizza essence we all crave. I encourage you to give this recipe a whirl—tweak it to your taste and share your creations. What’s stopping you from making some today? Your taste buds will thank you!