Nothing beats the comforting embrace of a creamy, cheesy bowl of Bacon Mac and Cheese on a chilly evening—it’s like a hug from your favorite grandma, but with extra crispy bacon bits. I’ve been making this Bacon Mac and Cheese for family gatherings for years, and every time, it steals the show with its rich flavors and gooey texture. What I love most is how the smoky bacon elevates the classic mac and cheese into something truly indulgent.
Here’s the thing: you might think Bacon Mac and Cheese is complicated, but in my experience, it’s surprisingly straightforward to whip up at home. No fancy equipment needed—just a pot, a baking dish, and some love for carbs. Today, I’m sharing my go-to recipe that’s perfect for weeknights or impressing friends. Get ready to dive into this delicious Bacon Mac and Cheese that will have everyone asking for seconds.
Key Takeaways:
- Bacon Mac and Cheese combines classic comfort with smoky bacon for an unbeatable flavor profile.
- Prep and cook in under an hour for a quick family meal without sacrificing taste.
- The creamy cheese sauce clings perfectly to every pasta bite, making it irresistibly rich.
- Use sharp cheddar for the best melt and added tanginess in your Bacon Mac and Cheese.
- Leftovers store easily and reheat like new for hassle-free lunches.
Why You’ll Adore This Bacon Mac and Cheese
Ultimate Comfort Food Upgrade: This Bacon Mac and Cheese takes the familiar mac and cheese to new heights with crispy bacon that adds a savory crunch. It’s hearty enough for dinner but fun for casual get-togethers. You’ll find yourself craving it on cozy nights in.
Family-Friendly and Foolproof: In my kitchen, this recipe always brings smiles because it’s so easy to customize for picky eaters. The bacon ensures even the little ones dive right in without complaints. Let’s be honest, who can resist that cheesy goodness?
Rich, Smoky Flavors: The combination of melted cheeses and bacon in this Bacon Mac and Cheese creates layers of taste that keep you coming back for more. It’s not just food; it’s pure satisfaction. I always sprinkle extra bacon on top for that wow factor.
Versatile for Any Occasion: Whether it’s a potluck or a simple Tuesday supper, this Bacon Mac and Cheese fits right in. You can make it ahead, and it only gets better. Now, you might be thinking it’s too indulgent, but trust me, it’s worth every bite.
Essential Ingredients for Bacon Mac and Cheese
Bacon: Thick-cut bacon is the star here, providing that irresistible smoky crunch that ties the whole Bacon Mac and Cheese together. I prefer applewood-smoked for a subtle sweetness that balances the cheesiness. Chop it into bite-sized pieces before cooking to distribute the flavor evenly throughout your dish. Without it, you’d miss that signature bacon essence that makes this recipe pop.
Elbow Macaroni: This classic pasta shape is perfect because its ridges hold onto the creamy sauce like a dream. In my experience, al dente pasta prevents a mushy texture in the final Bacon Mac and Cheese. Use about a pound for a crowd-pleasing batch. It’s affordable and always reliable for comfort food classics.
Sharp Cheddar Cheese: Freshly shredded sharp cheddar melts smoothly, adding a bold, tangy bite to the Bacon Mac and Cheese. I’ve tried milder cheeses, but the sharpness cuts through the richness beautifully. Grate it yourself for the creamiest sauce—pre-shredded often has additives that affect texture. This ingredient ensures your dish is cheesy perfection.
How to Make Bacon Mac and Cheese
Cook the Bacon and Pasta
Start by frying up your chopped bacon in a large skillet until it’s crispy and golden—about 8-10 minutes. The aroma will fill your kitchen, making everyone excited for the Bacon Mac and Cheese ahead. Drain on paper towels and set aside, but save a bit of that flavorful grease for sautéing later. Meanwhile, boil the elbow macaroni in salted water until just al dente; this takes around 7 minutes. It’s crucial not to overcook here, as the pasta will continue to soften in the oven. Stir occasionally to prevent sticking, and taste-test for that perfect bite. This foundation sets the stage for the rest of the recipe.
Prepare the Cheesy Sauce
In the same skillet with a touch of bacon grease, melt butter over medium heat and whisk in flour to create a roux—that’s the base for your velvety sauce. Gradually pour in milk while stirring constantly; it should thicken within 5 minutes, coating the back of a spoon. Sensory details like the nutty scent and smooth consistency tell you it’s ready. Add in shredded cheddar, stirring until it’s fully melted and glossy. Season with salt, pepper, and a pinch of mustard powder for depth. This sauce is the heart of your Bacon Mac and Cheese, so take your time to get it right. If it seems too thick, a splash more milk fixes it instantly.
Assemble and Bake
Combine the drained pasta, crispy bacon, and cheese sauce in a large bowl, mixing gently to coat everything evenly. Transfer to a greased baking dish, top with more shredded cheese and extra bacon bits for that golden crust. Bake at 375°F for 20-25 minutes until bubbly and browned on top. The edges will caramelize slightly, adding a delightful chew. Let it rest for 5 minutes post-oven to set—this step makes serving your Bacon Mac and Cheese easier. In my experience, this final bake brings all the flavors together beautifully. For a fun twist, broil for the last 2 minutes to crisp the top even more.
Ingredients
- 8 oz elbow macaroni
- 12 slices thick-cut bacon, chopped
- 3 cups sharp cheddar cheese, shredded
- 2 cups milk
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 tsp mustard powder (optional)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping, optional)
Bacon Mac and Cheese Instructions
- Cook bacon until crispy; drain and reserve grease.
- Boil pasta al dente; drain.
- Make roux with butter and flour; whisk in milk until thickened.
- Stir in cheese until melted; season.
- Mix pasta and bacon with sauce; transfer to baking dish.
- Top with cheese; bake at 375°F for 20-25 minutes.
- Rest and serve hot.
Pro Tips for the Best Bacon Mac and Cheese
Don’t Skip the Roux: Building a proper roux ensures a lump-free, creamy sauce every time.
Add Bacon Wisely: Stir half the bacon into the sauce and sprinkle the rest on top for even crunch.
Fresh Grated Cheese Only: It melts better and gives your Bacon Mac and Cheese superior texture.
You Must Know
- This Bacon Mac and Cheese serves 6-8 people generously.
- It’s naturally gluten-free adaptable with alternative pasta.
- Vegetarian version? Swap bacon for plant-based alternatives.
- Always use whole milk for the richest sauce.
How to Store Bacon Mac and Cheese
Cool your Bacon Mac and Cheese completely before covering and refrigerating it in an airtight container—it’ll last up to 4 days without losing its charm. For longer storage, freeze portions in freezer bags for up to 2 months. Reheat in the oven at 350°F with a splash of milk to restore creaminess, or microwave in short bursts, stirring often. This way, you can enjoy that homemade taste anytime.
Customizing Your Bacon Mac and Cheese
If you’re feeling adventurous, swap cheddar for a gouda-smoked blend to vary the Bacon Mac and Cheese experience, or add jalapeños for a spicy kick that my friends rave about. For a lighter version, use half-and-half instead of full milk without sacrificing flavor. Check out our spicy mac and cheese variations for more ideas. These tweaks keep your Bacon Mac and Cheese fresh and exciting every time you make it.
What to Serve with Bacon Mac and Cheese
Pair this hearty Bacon Mac and Cheese with a crisp green salad tossed in vinaigrette to balance the richness—think arugula with cherry tomatoes. Roasted vegetables like broccoli or Brussels sprouts add a healthy, earthy contrast. For drinks, a light beer or iced tea cuts through the creaminess nicely. Don’t forget garlic bread on the side; it’s the perfect vehicle for scooping up extra sauce.
Bacon Mac and Cheese
This Bacon Mac and Cheese Recipe is easy to make on the stove top! It's FULL of flavor from caramelized onions, hickory smoked bacon, and pasta shells smothered in a creamy 3-cheese blend!
Timing
Recipe Details
Ingredients
- 01 2 large yellow onions
- 02 2 Tablespoons butter
- 03 1 tablespoon olive oil
- 04 6 strips thick-cut bacon (hickory smoked is great)
- 05 1 lb. medium pasta shells
- 06 1/4 cup butter (not needed if you have enough bacon drippings)
- 07 1/4 cup flour
- 08 1 cup heavy cream
- 09 2 cups milk
- 10 1 teaspoon mustard powder
- 11 ½ teaspoon dried thyme
- 12 ¼ teaspoon garlic powder
- 13 1 teaspoon hot sauce
- 14 1 cup gruyere cheese (shredded)
- 15 2 cups cheddar cheese (shredded)
- 16 ¼ cup Parmesan cheese (shredded)
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Bacon Mac and Cheese
Can I make Bacon Mac and Cheese ahead of time?
Absolutely, assemble it up to a day in advance and refrigerate covered. Bake just before serving to keep it hot and gooey. It’s a lifesaver for busy hosts like me.
How long does Bacon Mac and Cheese last in the fridge?
Stored properly, your Bacon Mac and Cheese will stay fresh for 3-4 days. Beyond that, freeze it to avoid waste. Always reheat thoroughly to enjoy it safely.
Is Bacon Mac and Cheese gluten-free?
It can be—use gluten-free pasta and ensure your flour is a GF blend for the sauce. The bacon and cheese usually are naturally gluten-free. I’ve made it this way for friends without issues.
What’s the best cheese for Bacon Mac and Cheese?
Sharp cheddar is my top pick for its melt and tang, but mixing in Gruyère adds nutty depth to your Bacon Mac and Cheese. Avoid pre-shredded for better results. Experiment to find your favorite combo.
Can I use turkey bacon in Bacon Mac and Cheese?
Yes, turkey bacon works great for a leaner option in Bacon Mac and Cheese, though it crisps less. Cook it longer to get that texture. It’s a healthier twist without losing flavor.
How do I make vegan Bacon Mac and Cheese?
Substitute with plant-based bacon, dairy-free cheese, and a cashew-based sauce for vegan Bacon Mac and Cheese. It’s surprisingly close to the original—try our vegan mac and cheese guide for details. Blending nutritional yeast amps up the cheesiness.
Why is my Bacon Mac and Cheese grainy?
Often from using pre-shredded cheese or high heat; grate fresh and add cheese off the heat. Stir vigorously for smoothness. This tip saves your Bacon Mac and Cheese every time.
Can kids help make Bacon Mac and Cheese?
Definitely—let them stir the sauce or sprinkle toppings. It’s a fun, educational activity. In my experience, they eat more when involved. See our kid-friendly recipes for more ideas.
Final Thoughts
There you have it—your ultimate guide to crafting the most comforting Bacon Mac and Cheese that’ll warm hearts and fill bellies. From the crispy bacon to the melty cheese, every element comes together for pure bliss. I encourage you to give this recipe a whirl this weekend; you won’t regret it. Share your twists in the comments—I’d love to hear how your Bacon Mac and Cheese turns out!