There’s nothing quite like coming home to a comforting bowl of Creamy Chicken and Corn Pasta with Bacon after a long day—it’s my go-to when I need something hearty yet simple. I remember the first time I whipped up this Creamy Chicken and Corn Pasta with Bacon; the kitchen filled with the smoky aroma of bacon mingling with sweet corn and tender chicken, making everyone gather around eagerly. It’s one of those recipes that feels indulgent but comes together in under 30 minutes, perfect for busy weeknights. What I love most is how the creamy sauce coats every bite, turning ordinary pasta into something special. If you’re craving a dish that’s creamy, crunchy, and full of flavor, stick with me—I’m excited to share how you can make this Creamy Chicken and Corn Pasta with Bacon at home.
Key Takeaways:
- Creamy Chicken and Corn Pasta with Bacon is a quick, one-pan wonder that serves up comfort in every forkful.
- Ready in just 25 minutes, it’s ideal for saving time without skimping on taste.
- The blend of smoky bacon, sweet corn, and tender chicken creates an irresistible flavor explosion.
- Use fresh corn for the best texture and pop of sweetness in your Creamy Chicken and Corn Pasta with Bacon.
- Store leftovers in the fridge for up to 3 days and reheat gently to keep the creaminess intact.
Why You’ll Adore This Creamy Chicken and Corn Pasta with Bacon
Ultimate Comfort Food Fix: Let’s be honest, on those chilly evenings, nothing beats Creamy Chicken and Corn Pasta with Bacon for that warm, hug-in-a-bowl feeling. The velvety sauce and crispy bacon bits make it feel like a restaurant dish, but you made it yourself—what’s not to love? I’ve served this to friends, and they always ask for seconds.
Family-Friendly and Versatile: Kids and adults alike devour this because of the familiar flavors with a fun twist of corn. It’s easy to portion for picky eaters, and you can tweak it slightly for dietary needs. In my experience, it’s a hit at potlucks too.
Budget-Smart Ingredients: You probably have most of what’s needed in your pantry, like pasta and bacon, making Creamy Chicken and Corn Pasta with Bacon an affordable meal option. No fancy imports required—just fresh basics that punch above their weight in taste. Here’s the thing: it stretches far for feeding a crowd.
Minimal Cleanup Hassle: Since it’s mostly one-pan, you’ll spend less time washing dishes and more enjoying the meal. The process is straightforward, even on hectic nights. Now, you might be thinking it’s too good to be true, but trust me, it’s a game-changer.
Essential Ingredients for Creamy Chicken and Corn Pasta with Bacon
Chicken Breast: Tender, juicy chicken breast is the star protein in this dish, providing lean substance without overpowering the other elements. I always cube it small for quick cooking and even distribution throughout the pasta. In my experience, seasoning it lightly with salt and pepper beforehand enhances the overall savoriness of the Creamy Chicken and Corn Pasta with Bacon.
Fresh Corn Kernels: Sweet, vibrant corn adds a pop of color and natural sweetness that balances the richness of the cream and bacon. Whether you use fresh off the cob or frozen, it brings a subtle crunch that’s delightful. What I find interesting is how it transforms the sauce into something lighter and more summery.
Crispy Bacon: Chopped bacon infuses smokiness and crunch, elevating the Creamy Chicken and Corn Pasta with Bacon from good to unforgettable. Cook it until golden for that perfect texture contrast against the creamy pasta. However, don’t overdo it— a little goes a long way in building layers of flavor.
Ingredients
- 8 oz penne or fusilli pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 4 slices bacon, chopped
- 1 cup fresh or frozen corn kernels
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Creamy Chicken and Corn Pasta with Bacon Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente; drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes; remove with a slotted spoon and set aside, leaving the bacon fat in the pan.
- Add olive oil to the skillet if needed, then sauté the diced onion and minced garlic until softened and fragrant, about 2-3 minutes.
- Add the cubed chicken breast to the skillet, seasoning with salt and pepper; cook until browned and cooked through, about 6-8 minutes, stirring occasionally.
- Stir in the corn kernels and cook for another 2 minutes until heated through.
- Pour in the heavy cream and bring to a gentle simmer; stir in the Parmesan cheese until melted and the sauce thickens, about 3-4 minutes; if too thick, add reserved pasta water.
- Add the cooked pasta and crispy bacon back to the skillet; toss everything together until well coated in the creamy sauce.
- Garnish with fresh parsley and serve hot.
How to Make Creamy Chicken and Corn Pasta with Bacon
Prep and Cook the Bacon and Chicken
Start by getting your skillet hot over medium heat and tossing in the chopped bacon—watch it sizzle and crisp up, releasing that irresistible smoky scent that sets the tone for your Creamy Chicken and Corn Pasta with Bacon. Once the bacon is golden, scoop it out but keep some fat in the pan for flavor. Next, add a drizzle of olive oil if needed, then drop in the cubed chicken; season it simply and let it sear until juicy and browned on all sides. This step takes about 10 minutes total and builds a savory base that’s hard to beat. In my experience, don’t rush this—patience here pays off in tenderness.
Sauté Aromatics and Add Corn
With the chicken nearly done, stir in the diced onion and minced garlic; the kitchen will fill with a warm, inviting aroma as they soften in just a couple of minutes. Then, introduce the corn kernels—they’ll brighten up the pan with their sweet, fresh pop. Sauté everything together briefly to let the flavors mingle without overcooking the corn’s natural crunch. Timing is key here: aim for 2-3 minutes so the veggies stay vibrant. Here’s the thing: fresh corn off the cob makes this step even more delightful if it’s summer.
Create the Creamy Sauce and Combine
Now, pour in the heavy cream and let it bubble gently, then whisk in the Parmesan until it melts into a silky sauce that clings beautifully to your Creamy Chicken and Corn Pasta with Bacon. If it thickens too much, splash in some reserved pasta water to loosen it up— this trick keeps everything luscious. Toss in the drained pasta and reserved bacon, stirring until every strand is coated in creamy goodness. Let it simmer for a final minute to heat through, tasting and adjusting seasoning as needed. The result? A dish that’s creamy, comforting, and ready to serve with a sprinkle of parsley for that fresh finish.
Pro Tips for the Best Creamy Chicken and Corn Pasta with Bacon
Reserve Pasta Water: Always save a bit of that starchy water—it thins the sauce perfectly without diluting flavor.
Cook Bacon First: Start with bacon to infuse the pan with its fat; it adds depth that oil alone can’t match.
Use Fresh Parmesan: Grate your own for better melt and cheesiness—pre-shredded can get grainy.
You Must Know
- This recipe serves 4 and clocks in at around 500 calories per portion.
- It’s naturally gluten-free if you swap regular pasta for a gluten-free version.
- The cream sauce thickens as it cools, so serve immediately for the creamiest texture.
- Bacon provides the saltiness, so taste before adding extra salt.
How to Store Creamy Chicken and Corn Pasta with Bacon
To keep your Creamy Chicken and Corn Pasta with Bacon fresh, let it cool slightly before transferring to an airtight container and refrigerating—it’ll last up to 3 days. For longer storage, you can freeze portions for up to 2 months, though the cream might separate a bit upon thawing. When reheating, warm gently on the stovetop with a splash of milk to restore creaminess, or microwave in short bursts, stirring often. Avoid boiling it again to prevent the pasta from becoming mushy.
Customizing Your Creamy Chicken and Corn Pasta with Bacon
If you’re looking to switch things up in your Creamy Chicken and Corn Pasta with Bacon, try swapping chicken for shrimp for a seafood twist, or go vegetarian with mushrooms and extra veggies. For a spicier kick, add red pepper flakes during the sauté step. If dairy is an issue, coconut milk works surprisingly well as a cream substitute without losing the cozy vibe. Check out our Creamy Cajun Chicken Pasta for more inspiration on bold variations.
What to Serve with Creamy Chicken and Corn Pasta with Bacon
Pair this dish with a crisp green salad tossed in a light vinaigrette to cut through the richness—think arugula with cherry tomatoes. Garlic bread or crusty rolls are perfect for sopping up any extra sauce, adding that satisfying crunch. For drinks, a chilled white wine like Sauvignon Blanc complements the corn’s sweetness beautifully. If it’s a family meal, iced tea or lemonade keeps it casual and refreshing.
Creamy Chicken and Corn Pasta with Bacon
Creamy Chicken and Corn Pasta with Bacon takes only 30 minutes and is a perfect meal for busy family weeknights! Make it with fresh corn on the cob in the Summer. Or, use canned or frozen corn kernels to cook this creamy chicken pasta all year long! This restaurant-quality main dish might become your new favorite chicken dinner for both kids and adults!
Timing
Recipe Details
Ingredients
- 01 10 oz farfalle (bow-tie pasta)
- 02 1/2 cup Parmesan cheese
- 03 1.5 lb chicken thighs (or breasts (skinless, boneless))
- 04 1.5 teaspoons smoked paprika
- 05 1 teaspoon Italian seasoning
- 06 1/4 teaspoon salt
- 07 freshly ground black pepper (to taste)
- 08 2 tablespoons olive oil
- 09 1 tablespoon olive oil
- 10 salt and pepper (to taste)
- 11 2 cups corn kernels (cooked (4 corn ears - corn on the cob))
- 12 1 teaspoon smoked paprika
- 13 1 teaspoon chili powder
- 14 1 cup heavy cream
- 15 8 strips bacon (cooked)
- 16 fresh herbs (thyme, oregano, or marjoram) (for garnish)
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Creamy Chicken and Corn Pasta with Bacon
Can I make Creamy Chicken and Corn Pasta with Bacon ahead of time?
Yes, you can prep the components like cooking the bacon and chicken up to a day in advance, then assemble and sauce just before serving. This keeps the pasta from getting soggy. In my experience, it’s great for meal prepping busy weeks.
How long does Creamy Chicken and Corn Pasta with Bacon last in the fridge?
It stays good for 3-4 days when stored properly in an airtight container. Beyond that, the cream can sour, so freeze if needed. Reheat slowly to maintain texture.
Is Creamy Chicken and Corn Pasta with Bacon gluten-free?
Not by default due to the pasta, but swap in gluten-free pasta and it’s ready to go. Double-check labels on other ingredients like cream. We’ve got tips in our healthy pasta guide for more adaptations.
Can I use frozen corn in this recipe?
Absolutely, frozen corn works perfectly in Creamy Chicken and Corn Pasta with Bacon—just add it straight from the bag and no need to thaw. It saves time and keeps the sweetness intact. For best results, pat it dry if there’s excess ice.
What’s the best pasta shape for Creamy Chicken and Corn Pasta with Bacon?
Short shapes like penne or rotini hold the sauce and add-ins best, trapping bacon and corn in every bite. Avoid long strands if you’re short on time for tossing. Experiment based on what you have on hand.
How do I make Creamy Chicken and Corn Pasta with Bacon dairy-free?
Substitute heavy cream with full-fat coconut milk and use a dairy-free Parmesan alternative for a creamy texture in your Creamy Chicken and Corn Pasta with Bacon. It alters the flavor slightly but stays deliciously comforting. We’ve explored similar swaps in our cauliflower rice bowls.
Can kids eat Creamy Chicken and Corn Pasta with Bacon?
Yes, it’s mild and appealing to little ones with its pasta base and sweet corn. Chop everything small to avoid choking hazards. They often love the bacon crunch too.
Why is my sauce not creamy enough in Creamy Chicken and Corn Pasta with Bacon?
It might need more simmer time or a bit of pasta water to emulsify—stir patiently. Low-fat cream can also thin it out, so full-fat is best. If issues persist, add extra cheese gradually.
Final Thoughts
Wrapping up, this Creamy Chicken and Corn Pasta with Bacon has become a staple in my kitchen for its ease, flavor, and the way it brings everyone to the table smiling. Whether you’re a busy parent or just love good food, give it a try—you won’t be disappointed. Head to the stove now and let me know how your version turns out; happy cooking!