Picture this: it’s a hectic Wednesday evening, and you’re craving something hearty yet simple that doesn’t require hours in the kitchen. That’s when I turn to my go-to comfort food, Garlic Butter Steak Bites and Potatoes. These tender, juicy steak pieces smothered in a rich garlic butter sauce, paired with crispy potatoes, have saved many a dinner in my house. I’ve made this Garlic Butter Steak Bites and Potatoes recipe countless times, and it never fails to impress, whether it’s just for me or a full family meal.
What I love most about preparing Garlic Butter Steak Bites and Potatoes is how the flavors come together so effortlessly. The garlic infuses everything with that irresistible aroma, while the butter adds a silky finish. If you’re tired of the same old routines, this dish will become your new favorite. Let me share the recipe that’s transformed my weeknights.
Key Takeaways:
- Garlic Butter Steak Bites and Potatoes offer a quick, one-pan meal that’s perfect for busy evenings.
- Prep and cook time totals under 30 minutes for ultimate convenience.
- The bold garlic butter flavor elevates simple steak and potatoes to gourmet status.
- Use high-quality steak for the best tenderness and taste results.
- Store leftovers in the fridge for up to 3 days and reheat gently to maintain crispiness.
Why You’ll Adore This Garlic Butter Steak Bites and Potatoes
Effortless Preparation: In my experience, whipping up Garlic Butter Steak Bites and Potatoes feels like a breeze compared to full steak dinners. You don’t need fancy equipment—just a skillet and basic ingredients. It’s ideal for beginners or anyone short on time, yet the results taste like you spent all day cooking.
Burst of Flavors: Let’s be honest, the combination of savory steak, earthy potatoes, and that garlicky butter is pure magic. Each bite delivers a perfect balance of textures and tastes that keeps you coming back for more. I’ve served this to friends, and they always ask for seconds.
Versatile for Any Meal: Whether it’s breakfast with a twist or a cozy dinner, this Garlic Butter Steak Bites and Potatoes fits right in. You can scale it for one or a crowd without hassle. What I find interesting is how it adapts to different diets with easy tweaks.
Nutritious and Satisfying: Packed with protein from the steak and hearty carbs from the potatoes, it fuels you without weighing you down. The garlic adds health benefits like immune support, making it more than just delicious. Now, you might be thinking it’s indulgent, but it’s balanced and wholesome too.
Essential Ingredients for Garlic Butter Steak Bites and Potatoes
Sirloin Steak: This cut is my choice for Garlic Butter Steak Bites and Potatoes because it’s tender and affordable. Cut into bite-sized pieces, it cooks quickly without drying out. In the dish, it soaks up the garlic butter beautifully, creating juicy centers. Freshness matters here—look for bright red meat with minimal fat.
Yukon Gold Potatoes: These potatoes are ideal for the recipe due to their creamy texture and ability to crisp up nicely. Diced small, they cook evenly alongside the steak. They provide the perfect base that contrasts the richness of the butter sauce. I’ve tried others, but Yukon Golds hold up best in this one-pan wonder.
Garlic and Butter: Fresh minced garlic is crucial for that punchy flavor in Garlic Butter Steak Bites and Potatoes. Combined with unsalted butter, it melts into a luscious sauce that coats everything. This duo elevates the simple ingredients into something extraordinary. Don’t skimp—use real butter for the best melt and taste.
How to Make Garlic Butter Steak Bites and Potatoes
Prepare Your Ingredients
Start by gathering everything for your Garlic Butter Steak Bites and Potatoes to keep things smooth. Cube the steak into 1-inch pieces and dice the potatoes similarly for even cooking. Season the steak with salt, pepper, and a touch of paprika—I’ve found this adds a subtle smokiness. Mince the garlic finely while the skillet heats up. This prep takes about 10 minutes but sets you up for success. Trust me, rushing this step can lead to uneven flavors.
Cook the Potatoes First
Heat olive oil in a large skillet over medium-high heat until shimmering. Add the diced potatoes in a single layer, cooking for 8-10 minutes, stirring occasionally. You’ll hear that satisfying sizzle, and the edges will turn golden brown— that’s when you know they’re getting crispy. Season with salt and pepper midway through. In my experience, patience here prevents sogginess. Once tender inside, push them to one side of the pan.
Add Steak and Garlic Butter
Now, toss in the steak bites to the cleared space, searing for 3-4 minutes per side until browned. This Garlic Butter Steak Bites and Potatoes method ensures the meat stays juicy. Melt the butter in the pan, stir in garlic, and let it bubble for a minute to release its aroma. Combine everything, coating the steak and potatoes in that heavenly sauce. Remove from heat once the steak reaches your desired doneness—medium-rare is my favorite for tenderness.
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1.5 lbs Yukon Gold potatoes, diced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Garlic Butter Steak Bites and Potatoes Instructions
- Prep the steak and potatoes: Cube the steak and dice the potatoes into even pieces. Season the steak with salt, pepper, and paprika.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add potatoes and cook, stirring occasionally, for 8-10 minutes until golden and tender. Season with salt and pepper.
- Push potatoes to one side. Add steak cubes to the empty side and sear for 3-4 minutes per side until browned.
- Melt butter in the pan, add minced garlic, and cook for 1 minute until fragrant.
- Combine steak and potatoes in the garlic butter sauce. Cook for another 2 minutes, stirring to coat evenly.
- Garnish with parsley if desired and serve hot.
Pro Tips for the Best Garlic Butter Steak Bites and Potatoes
Choose the Right Steak: Opt for sirloin or ribeye for tenderness—avoid lean cuts that toughen up quickly.
Don’t Overcrowd the Pan: Cook in batches if needed to ensure everything sears properly instead of steaming.
Finish with Fresh Herbs: A sprinkle of parsley or thyme brightens the dish and adds a pop of color.
You Must Know
- This recipe serves 4 and totals about 25 minutes from start to finish.
- Medium doneness for steak keeps it juicy; use a thermometer for accuracy (135°F internal).
- Potatoes must be fully cooked before adding steak to avoid underdone centers.
- The garlic butter sauce thickens as it cools, so serve immediately for the best texture.
How to Store Garlic Butter Steak Bites and Potatoes
To keep your Garlic Butter Steak Bites and Potatoes fresh, let them cool completely before transferring to an airtight container. They last up to 3 days in the fridge. For reheating, use a skillet over low heat with a splash of butter to revive the crispiness—microwaving can make them soggy. Freezing isn’t ideal as the potatoes may change texture, but if you must, use within a month.
Customizing Your Garlic Butter Steak Bites and Potatoes
Feeling adventurous? Swap the potatoes for sweet potatoes in your Garlic Butter Steak Bites and Potatoes for a nutritious twist that adds natural sweetness. If you’re vegetarian, try tofu or mushrooms instead of steak. Add veggies like bell peppers or broccoli during the last cook step for more color and crunch. For spice lovers, a pinch of red pepper flakes amps up the heat without overpowering the garlic.
Check out our sweet potato variations for more ideas on tweaking classics like this.
What to Serve with Garlic Butter Steak Bites and Potatoes
Pair your Garlic Butter Steak Bites and Potatoes with a fresh green salad to balance the richness—think arugula with lemon vinaigrette. Crusty bread is perfect for sopping up that extra garlic butter sauce. For a complete meal, add steamed broccoli or asparagus on the side. Don’t forget a robust red wine like Cabernet Sauvignon; it complements the steak beautifully. In my house, we sometimes serve it over rice for heartier appetites.
Garlic Butter Steak Bites and Potatoes
This garlic butter steak bites and potatoes recipe is easy to make and cooks up in under 20 minutes! The steak bites are incredibly tender and the potatoes get beautifully golden brown right in the pan.
Timing
Recipe Details
Ingredients
- 01 ¼ cup ghee or butter (divided)
- 02 1 tablespoon olive oil
- 03 1 lb yukon gold potatoes (cut into ½ inch cubes)
- 04 3 garlic cloves (minced)
- 05 1 teaspoon dried thyme
- 06 ½ teaspoon dried oregano
- 07 ½ teaspoon sea salt (plus more to taste)
- 08 ¼ teaspoon ground black pepper (plus more to taste)
- 09 1 ¼ lb sirloin steak (cut into ½ inch cubes)
Instructions
Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top of the potatoes in the pan. Cook for 2-3 minutes before stirring the potatoes. Stir the potatoes and cook until they are golden brown and fork tender, about 8-10 minutes. (Note: this will take longer if the potatoes are crowded in the pan, or your potato pieces are larger.) Stir frequently, about every 1-2 minutes, to prevent sticking. Remove the potatoes and the browned bits from the pan and set aside.
Sear the steak: Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Stir and continue to cook until golden brown, about 1-2 minutes.
Add the potatoes back to the pan and stir to combine. Add more salt and pepper to taste. Top with freshly chopped parsley. Serve and enjoy!
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Garlic Butter Steak Bites and Potatoes
Can I make Garlic Butter Steak Bites and Potatoes ahead of time?
Yes, you can prep the ingredients up to a day in advance, but cook fresh for the best texture. Assembling ahead might make the steak tough. I’ve tried partial prep, and it saves time without sacrificing flavor.
How long does Garlic Butter Steak Bites and Potatoes last in the fridge?
Properly stored, your Garlic Butter Steak Bites and Potatoes will stay good for 3-4 days. Beyond that, the quality dips. Always reheat to 165°F for safety.
What’s the best cut of steak for this recipe?
Sirloin or tenderloin works wonders due to their balance of flavor and tenderness. Avoid chuck as it can be chewy. Check our steak selection tips for more details.
Can I use frozen steak in Garlic Butter Steak Bites and Potatoes?
It’s better to thaw completely first to ensure even cooking in this Garlic Butter Steak Bites and Potatoes dish. Frozen pieces release water, leading to steaming instead of searing. Pat dry after thawing for crisp results.
Is this recipe gluten-free?
Absolutely, as long as your seasonings are gluten-free. The natural ingredients make Garlic Butter Steak Bites and Potatoes a safe choice for most diets. Double-check labels on any store-bought spices.
How do I make Garlic Butter Steak Bites and Potatoes dairy-free?
Substitute the butter with olive oil or a plant-based alternative in Garlic Butter Steak Bites and Potatoes. The garlic flavor still shines through. It won’t be quite as rich, but it’s delicious nonetheless.
Can kids enjoy Garlic Butter Steak Bites and Potatoes?
Yes, tone down the garlic if needed, but most kids love the bite-sized fun. It’s a great way to introduce new flavors. Pair with ketchup for picky eaters.
What’s the calorie count for one serving?
Around 450 calories per serving, depending on portions. It’s hearty yet balanced. For precise tracking, use a nutrition app with your exact ingredients.
Final Thoughts
There’s something truly special about a dish like Garlic Butter Steak Bites and Potatoes that brings comfort and excitement to the table. From the sizzle in the pan to that first flavorful bite, it’s a recipe that never disappoints. I encourage you to give it a try this week—you won’t regret it. Share your twists in the comments, and happy cooking!