There’s something incredibly comforting about a steaming bowl of pasta soup on a chilly evening, isn’t there? I remember the first time I whipped up this pasta soup in my own kitchen—it was a game-changer for busy weeknights. With simple ingredients and a few easy steps, you can create a hearty pasta soup that’s packed with flavor and warmth. It’s the kind of dish that brings everyone to the table, filling the air with savory aromas that make home feel even cozier.
What I love most about this pasta soup is how versatile it is; you can tweak it to your taste while keeping that classic Italian-inspired essence. In my experience, nothing beats homemade pasta soup for a quick yet satisfying meal. Today, I’m excited to share my go-to recipe for pasta soup, so you can enjoy it too—let’s dive in and get cooking!
Key Takeaways:
- This pasta soup is a one-pot wonder that delivers restaurant-quality taste with everyday ingredients.
- Ready in under 45 minutes, making it perfect for time-strapped cooks like you and me.
- Bursting with rich, savory flavors from herbs and veggies that elevate every spoonful.
- Use fresh broth for the best results, and don’t skip the Parmesan garnish.
- Store leftovers in the fridge for up to 3 days; it reheats beautifully for lunch the next day.
Why You’ll Adore This Pasta Soup
Hearty and Filling: This pasta soup isn’t just a starter—it’s a full meal that keeps you satisfied for hours. The combination of tender pasta and chunky vegetables creates that perfect balance of carbs and nutrients. I always feel energized after enjoying a bowl of this pasta soup on a busy day.
Quick and Easy Prep: Who doesn’t love a recipe that comes together fast? You’ll be amazed at how little effort it takes to prepare this pasta soup without sacrificing flavor. In my kitchen, it’s become a staple for those “I need dinner now” moments, and it never disappoints.
Customizable Comfort: Tailor this pasta soup to your dietary needs or whatever’s in your pantry. Whether you’re adding protein or going veggie, it adapts seamlessly. What I find interesting is how it brings out the best in seasonal produce, making each batch uniquely delicious.
Family-Pleasing Flavor: Kids and adults alike rave about this pasta soup—it’s like a hug in a bowl. The subtle herbs and garlic infuse every bite with warmth. Let’s be honest, serving this pasta soup is an easy way to score points at the dinner table every time.
Essential Ingredients for Pasta Soup
Short Pasta like Ditalini or Orzo: These bite-sized shapes are ideal because they cook quickly and absorb the broth’s flavors without getting mushy. In my experience, using sturdy pasta ensures your pasta soup has the perfect texture from start to finish. It’s what gives this dish its signature heartiness that I crave on cooler days. Plus, they’re pantry staples you likely already have on hand.
Fresh Vegetables (Carrots, Celery, Onion): A classic mirepoix base builds the soup’s aromatic foundation, adding natural sweetness and crunch. Chopping them finely helps them soften just right during simmering. I always include these for that fresh, vibrant taste that makes homemade pasta soup stand out. They also boost the nutrition without overwhelming the dish.
Chicken or Vegetable Broth: This is the soul of your pasta soup, providing a savory depth that ties everything together. Opt for low-sodium to control the seasoning, and simmer it gently for maximum flavor infusion. In this pasta soup, the broth becomes creamy as the pasta releases its starches—it’s magical. I’ve tried both types, and vegetable keeps it light yet satisfying for all eaters.
How to Make Pasta Soup
Sauté the Aromatics
Start by heating a drizzle of olive oil in a large pot over medium heat— this is where the magic begins for your pasta soup. Add diced onions, carrots, and celery, stirring occasionally until they’re softened and fragrant, about 5-7 minutes. Toss in minced garlic toward the end to avoid burning it, letting those savory scents fill your kitchen. This base layer ensures every element of the pasta soup builds deep, layered flavors. In my experience, taking this time upfront makes the final dish so much richer; don’t rush it, as patience here pays off in taste.
Add Broth and Simmer
Pour in your broth, bringing it to a gentle boil while scraping up any browned bits from the pot bottom—they’re flavor gold. Season with salt, pepper, dried oregano, and a bay leaf for that Italian flair, then reduce the heat to a simmer. The steam rising will carry hints of herbs, making your mouth water in anticipation. Here’s the thing: this step infuses the liquid perfectly before the pasta joins, creating a cohesive pasta soup. I like to taste and adjust seasonings now, ensuring it’s just right for my family’s preferences.
Incorporate Pasta and Finish
Stir in the pasta, cooking according to package instructions but subtracting a minute for al dente texture in the pasta soup. As it simmers, the pasta will thicken the broth naturally, turning it into a luxurious, velvety consistency. Watch closely toward the end, adding a splash of water if needed to prevent sticking. Once done, remove the bay leaf and stir in fresh spinach or herbs for a pop of color and freshness—this pasta soup is now ready to serve. What I find interesting is how the pasta absorbs those flavors, making each bowl uniquely comforting.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken or vegetable broth
- 1 cup short pasta (ditalini or orzo)
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 2 cups fresh spinach (optional)
- Grated Parmesan cheese for serving
Pasta Soup Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened, about 5-7 minutes.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in broth, add oregano and bay leaf. Bring to a boil, then simmer for 10 minutes.
- Add pasta and cook according to package directions, minus 1 minute. Stir in spinach if using, and cook until wilted.
- Remove bay leaf, season with salt and pepper. Serve hot with Parmesan on top.
Pro Tips for the Best Pasta Soup
Fresh Herbs Boost: Swap dried oregano for fresh if you have it—stir it in at the end for brighter flavor in your pasta soup.
Al Dente Pasta: Undercook the pasta slightly in the broth to prevent it from becoming too soft upon standing.
Protein Add-In: For extra heartiness, brown some ground sausage before the veggies; it elevates this pasta soup effortlessly.
You Must Know
- This pasta soup thickens as it sits, so add extra broth when reheating.
- Use gluten-free pasta if needed; it works just as well in this recipe.
- The soup’s flavor deepens overnight, making leftovers even tastier.
- Avoid overcooking veggies to keep some crunch in your pasta soup.
How to Store Pasta Soup
Let your pasta soup cool completely before transferring it to an airtight container—this prevents condensation and sogginess. It keeps well in the fridge for up to 3 days, or freeze portions for up to 2 months. When reheating, add a bit of broth or water on the stovetop over low heat, stirring until warmed through. In my experience, this pasta soup tastes even better the next day as flavors meld.
Customizing Your Pasta Soup
Feel free to swap in seasonal veggies like zucchini or tomatoes for a fresh twist on this pasta soup. If you’re vegetarian, stick with vegetable broth and add beans for protein; it’s surprisingly filling. For a spicy kick, include red pepper flakes during sautéing. Check out our beef and barley soup recipe for hearty inspiration that pairs well with variations here. This pasta soup is all about making it your own, so experiment confidently.
What to Serve with Pasta Soup
A crusty baguette is perfect for sopping up the flavorful broth from your pasta soup—it’s simple yet essential. Pair it with a crisp green salad dressed in vinaigrette to balance the richness. For drinks, go with a light white wine or herbal tea; both complement the savory notes beautifully. In my house, we often add garlic bread on the side for that extra indulgent touch on family nights.
Quick and Easy Pasta Soup
This hearty pasta soup is a comforting blend of tortellini, spinach, and a creamy tomato broth. It's quick to prepare and perfect for a cozy meal.
Timing
Recipe Details
Ingredients
- 01 2 tablespoon olive oil
- 02 1 onion (chopped)
- 03 3 cloves garlic (minced)
- 04 1 tablespoon rosemary (chopped)
- 05 1 tablespoon tomato puree
- 06 800 g chopped tomatoes (2 x 400g tins)
- 07 500 ml vegetable stock (made with 1 stock cube)
- 08 250 g tortellini (any variety)
- 09 200 g spinach
- 10 250 ml single cream
- 11 ½ bunch basil leaves (chopped)
- 12 2 tablespoons parmesan (optional)
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Pasta Soup
Can I make Pasta Soup ahead of time?
Absolutely, this pasta soup is great for meal prep. Cook it up to the point of adding pasta, then store the base in the fridge and add the pasta fresh when reheating. That way, it stays al dente and delicious. I’ve done this for busy weeks, and it saves so much time.
How long does Pasta Soup last in the fridge?
Your pasta soup will stay fresh for 3-4 days when stored properly in an airtight container. Beyond that, freeze it to extend its life up to 2 months. Always reheat gently to revive the flavors. In my experience, it holds up well without losing texture.
Is Pasta Soup gluten-free?
Not by default, but you can easily make it gluten-free with pasta alternatives like rice or quinoa noodles. Swap the broth for a certified gluten-free version too. This keeps the comforting essence intact while accommodating dietary needs.
Can I add meat to this Pasta Soup recipe?
Yes, incorporating cooked sausage, chicken, or beef chunks adds protein without complicating things. Brown the meat first for deeper flavor in your pasta soup. Try our Korean ground beef bowl for quick meat ideas that inspire hearty additions here.
What’s the best pasta shape for Pasta Soup?
Short shapes like ditalini, orzo, or elbows work best as they fit perfectly on a spoon and absorb broth well. Avoid long noodles, which can be tricky to eat. This choice ensures your pasta soup is practical and enjoyable for all ages.
How do I make vegetarian Pasta Soup thicker?
For a thicker vegetarian pasta soup, simmer longer to reduce the broth or mash some veggies against the pot side. Adding a handful of lentils during cooking also helps without altering the taste much. It’s a simple tweak that amps up satisfaction in every bowl.
Can kids eat this Pasta Soup?
Definitely—it’s mild and customizable, so tone down spices for little ones. They love the fun pasta bits floating in the colorful broth. Serve smaller portions with cheese to make it kid-approved in my family.
What’s a vegan twist on Pasta Soup?
Skip any dairy garnishes and use plant-based broth for a fully vegan pasta soup. Stir in coconut milk at the end for creaminess if desired. For more ideas, see our versatile recipe collection that includes vegan-friendly options.
Final Thoughts
From the first simmer to the last bite, this pasta soup has become a beloved staple in my kitchen for its ease and endless appeal. It’s more than a recipe—it’s a way to nourish body and soul on any given day. I encourage you to give this pasta soup a try tonight; you won’t be disappointed. Share your twists in the comments—I’d love to hear how you make it your own!