There’s something undeniably comforting about a warm, creamy side dish that brings back memories of family gatherings, and that’s exactly what my Sweet Creamed Corn Casserole delivers every time. I’ve been making this Sweet Creamed Corn Casserole for years, especially during holiday seasons when everyone craves those classic, hearty flavors. It’s surprisingly simple to whip up, yet it tastes like you’ve spent hours in the kitchen perfecting it—what could be better?
In my experience, the sweet corn kernels mixed with that rich, velvety cream create a dish that’s both nostalgic and irresistible. Whether you’re hosting a potluck or just want to elevate your weeknight dinner, this homemade Sweet Creamed Corn Casserole fits right in. I can’t wait to share how easy it is to make your own and watch it become a family favorite.
Let’s dive into this delicious Sweet Creamed Corn Casserole recipe that’s sure to steal the show at your next meal.
Key Takeaways:
- Sweet Creamed Corn Casserole is a crowd-pleasing side that’s perfect for holidays and everyday meals
- Prep and bake in under an hour for quick convenience without sacrificing flavor
- The sweet, creamy taste comes from fresh corn and a touch of sugar that enhances natural sweetness
- Use fresh or frozen corn for the best texture and taste in your Sweet Creamed Corn Casserole
- Store leftovers in the fridge for up to three days and reheat easily for multiple servings
Why You’ll Adore This Sweet Creamed Corn Casserole
Ultimate Comfort Food: Nothing beats the cozy vibe of this dish on a chilly evening. The creamy texture and subtle sweetness make it feel like a hug in casserole form. You’ll find yourself reaching for seconds every time.
Effortless Preparation: I love how quickly this comes together—minimal chopping and stirring mean more time enjoying the meal. It’s beginner-friendly yet impressive enough for guests. Here’s the thing: you won’t believe how little effort yields such big rewards.
Versatile for Any Occasion: From Thanksgiving tables to summer barbecues, this Sweet Creamed Corn Casserole adapts seamlessly. Its mild sweetness pairs with everything from roasted meats to grilled veggies. What I find interesting is how it elevates simple dinners without overpowering them.
Family-Pleasing Flavors: Kids and adults alike rave about the buttery, corn-packed goodness. It’s naturally sweet, so no one feels deprived of dessert-like indulgence. Let’s be honest, it’s the side dish that often steals the spotlight.
Essential Ingredients for Sweet Creamed Corn Casserole
Fresh or Frozen Corn Kernels: These are the star of the show, providing that fresh, juicy sweetness in every bite. I always opt for corn straight from the cob when in season for maximum flavor, but frozen works wonderfully in a pinch. In this Sweet Creamed Corn Casserole, they soften beautifully during baking, releasing their natural sugars to create a luscious base.
Heavy Cream: This adds the rich, velvety texture that makes the casserole so indulgent. Without it, you’d miss that creamy coating that binds everything together. I’ve tried lighter alternatives, but heavy cream truly elevates the dish to comfort food heaven.
Granulated Sugar: A modest amount enhances the corn’s inherent sweetness without overpowering it. It balances the creaminess and brings out fruity notes you might not expect. For your Sweet Creamed Corn Casserole, this simple addition turns a basic side into something memorable and crave-worthy.
How to Make Sweet Creamed Corn Casserole
Preheat and Prep the Corn
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish to prevent sticking. In a large bowl, combine 4 cups of corn kernels with 1 cup of heavy cream, stirring gently to coat them evenly—this Sweet Creamed Corn Casserole begins with this simple base that infuses every kernel with richness. I’ve found that letting it sit for a few minutes allows the flavors to meld beautifully.
Add 1/2 cup of granulated sugar, a pinch of salt, and 2 tablespoons of melted butter to the mixture, then mix until well incorporated. The butter adds a savory depth that contrasts the sweetness just right. Now, you’re thinking, is this too easy? Absolutely, and that’s what makes this recipe a go-to.
Finally, stir in 1/2 cup of shredded cheddar cheese for that gooey, melty element we all love. Transfer everything to your prepared dish, spreading it out evenly. This step sets the stage for a bubbly, golden top.
Mix in Eggs and Bake
Whisk 2 large eggs in a small bowl and fold them into the corn mixture to help it set during baking—don’t skip this for the perfect custardy texture. The eggs bind everything without making it eggy, creating a light yet substantial dish. In my experience, room-temperature eggs incorporate more smoothly.
Sprinkle an additional 1/2 cup of cheese on top, along with a dash of black pepper for subtle heat. Slide the dish into the oven and bake for 40-45 minutes, until the edges are golden and the center is set. You’ll smell the sweet, toasty aroma filling your kitchen—it’s pure magic.
Keep an eye on it toward the end; ovens vary, so a slight jiggle in the center is ideal. Let it rest for 5 minutes post-bake to firm up. This timing ensures your Sweet Creamed Corn Casserole slices beautifully.
Rest, Serve, and Enjoy
Once out of the oven, allow the casserole to cool slightly on a wire rack. This resting period lets the flavors settle and makes serving easier. I always pair it with something like our cheesy scalloped potatoes for a full comforting spread.
Garnish with fresh chives or a pat of butter if you like, though it’s delicious as is. The top should be bubbly and slightly browned, inviting you to dig in. Serve warm to capture that just-baked essence—what a treat!
If making ahead, cover and refrigerate the unbaked mixture, then bake fresh. This flexibility is why I adore preparing this Sweet Creamed Corn Casserole for busy weeks.
Ingredients
- 4 cups fresh or frozen corn kernels (thawed if frozen)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup shredded cheddar cheese, divided
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons chopped fresh chives for garnish
Sweet Creamed Corn Casserole Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, mix corn kernels, heavy cream, sugar, salt, and melted butter until combined.
- Whisk eggs and fold into the mixture along with 1/2 cup cheese.
- Pour into prepared dish, top with remaining cheese and pepper.
- Bake for 40-45 minutes until golden and set.
- Let rest 5 minutes before serving.
Pro Tips for the Best Sweet Creamed Corn Casserole
Use Fresh Corn in Season: It amps up the sweetness naturally, making your dish pop without extra sugar.
Don’t Overmix the Eggs: Gentle folding keeps the texture light and prevents toughness.
Add a Crunchy Topping: Sprinkle breadcrumbs mixed with butter in the last 10 minutes for extra texture contrast.
You Must Know
- This recipe serves 8 as a side, perfect for gatherings
- It’s naturally gluten-free, just ensure your cream is pure
- Frozen corn should be thawed and drained to avoid watery results
- Baking time may vary by oven; check at 35 minutes
How to Store Sweet Creamed Corn Casserole
After cooling completely, transfer your Sweet Creamed Corn Casserole to an airtight container and refrigerate for up to three days. For longer storage, freeze portions in freezer-safe bags for up to two months—thaw overnight before reheating. To reheat, pop it in a 325°F oven covered with foil for 20-25 minutes until warmed through, adding a splash of cream if needed to restore moisture.
Customizing Your Sweet Creamed Corn Casserole
Feel free to swap in different cheeses like Monterey Jack for a milder twist, or add diced jalapeños for heat in your Sweet Creamed Corn Casserole. If you’re dairy-free, coconut cream works surprisingly well as a substitute. For a protein boost, stir in cooked bacon bits before baking. Check out our cheesy scalloped potatoes recipe for more veggie side ideas.
What to Serve with Sweet Creamed Corn Casserole
This casserole shines alongside roasted turkey or ham for holidays, balancing their savoriness with its gentle sweetness. Pair it with a crisp green salad to cut through the richness, or fresh dinner rolls for sopping up the creamy goodness. For beverages, a chilled white wine or iced tea complements the corn’s flavors perfectly. Don’t forget grilled chicken for a casual summer meal—it’s a match made in heaven.
Sweet Creamed Corn Casserole Recipe
This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix. It is creamy, corny, custardy, and sweet. It's the perfect compliment to a holiday meal.
Timing
Recipe Details
Ingredients
- 01 1/2 cup butter ((1 stick))
- 02 1 (15-oz) can whole kernel corn ((drained))
- 03 1 (15-oz) can creamed corn ((not drained))
- 04 1 cup sour cream
- 05 3 tablespoons granulated sugar
- 06 1/2 teaspoon kosher salt ((add 1/4 teaspoon if using table salt))
- 07 1 (8-oz) box Jiffy corn muffin mix
Instructions
Preheat your oven to 350 degrees F.
In a 8x8 or 9x9 inch glass pan, add 1/2 cup butter. Put it in the microwave and melt it right in the pan. (If you only have a metal pan, melt it in a bowl and then transfer to the pan.*) Use a spatula or pastry brush to spread the butter up the sides of the pan, so that it doesn't stick while baking.
Open the can of whole corn kernels and drain. I usually just press the lid down on the corn holding it upside down over the sink. Add the drained corn to the butter in the pan.
Open the can of creamed corn and dump the whole thing into the pan.
Add 1 cup sour cream.
Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt).
Add an 8 ounce box of Jiffy corn muffin mix.
Use a spatula to stir it all together until well combined. Scrape down the edges.
Bake at 350 for about 35-40 minutes. The edges should be turning golden brown and pulling away from the sides. When you shake the pan, the center should not be jiggling more than the edges. You can also use the toothpick test, when a toothpick inserted in the center comes out with no wet batter, it's done.
Let cool on a wire rack for a couple minutes before serving warm!
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Frequently Asked Questions About Sweet Creamed Corn Casserole
Can I make Sweet Creamed Corn Casserole ahead of time?
Yes, assemble it up to 24 hours in advance and refrigerate covered. Bake just before serving for the freshest taste. This makes it ideal for busy holiday prep.
How long does Sweet Creamed Corn Casserole last in the fridge?
Stored properly in an airtight container, it keeps for up to three days. Reheat gently to maintain creaminess. Beyond that, freeze for extended life.
Is Sweet Creamed Corn Casserole gluten-free?
Absolutely, as long as your ingredients are pure— no wheat-based thickeners here. It’s a safe bet for gluten-sensitive folks. Double-check labels on cheese and cream.
Can I use canned corn for this recipe?
Canned works in a pinch, but drain and rinse well to reduce sodium in your Sweet Creamed Corn Casserole. Fresh or frozen yields better texture and flavor. Pat dry for less moisture.
What’s the best cheese for Sweet Creamed Corn Casserole?
Cheddar is classic for its sharpness, but try gouda for nuttiness. Shred your own for better melting. This Sweet Creamed Corn Casserole loves a melty, gooey topping.
How do I make it vegan?
Swap heavy cream for full-fat coconut milk and eggs for a flaxseed mixture. Use vegan cheese shreds on top. It still captures that creamy essence remarkably well.
Can kids eat Sweet Creamed Corn Casserole?
Definitely—its mild sweetness appeals to little ones. Cut sugar slightly if preferred. Serve it as a fun, veggie-packed side they won’t resist.
Why is my Sweet Creamed Corn Casserole watery?
Often from excess moisture in frozen corn; thaw and drain thoroughly next time. Also, ensure eggs are well incorporated. Baking longer can help evaporate liquids.
Final Thoughts
From the first creamy bite to the last, this Sweet Creamed Corn Casserole has a way of making any meal feel special and heartfelt. I’ve shared it countless times, and it never fails to bring smiles and compliments. Give this easy recipe a try soon—you won’t regret adding such a versatile gem to your cooking repertoire.