30-Minute Ground Beef Stroganoff

INGREDIENTS

• 6 oz Egg Noodles
• 1 pound Ground Beef
• 1/4 cup Butter
• 1/4 cup Flour
• 1 cup Beef Broth
• 1 1/4 cup Milk
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• 1/4 cup Sour Cream

INSTRUCTIONS

1. 1 Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside for later.
2. 2 While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
3. 3 In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
4. 4 Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
5. 5 Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
6. 6 Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
7. 7 Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
8. 8 Gently stir in the sour cream, mixing until fully incorporated into the sauce. The sour cream will add a rich, tangy flavor to the dish.
9. 9 Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.

NUTRITION

Calories: 662 kcalkcal | Carbohydrates: 41 gg | Protein: 30 gg | Fat: 42 gg | Fiber: 2 gg | Sugar: 5 gg