Servings

Air Fried Crispy Onion

Make crispy fried onions in an air fryer with just a hint of oil. No need to deep fry them to get the crispy caramelized texture and flavors.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course
Condiments
Cuisine
Indian Inspired
Servings
1 or more servings
Calories
200 kcal kcal

INGREDIENTS

INSTRUCTIONS

  1. 1 Peel and cut onion into thin round slices.
  2. 2 Drizzle oil over the slices and then gently separate the rings.
  3. 3 Place the onion rings in the air fryer basket. Fry them initially at 300F for 10 min. Gently mix the rings at a 5 min interval.
  4. 4 Now lower the temperature down to 240F and continue heating the rings. After every 5 min gently mix the rings. It will take 15-18 min @240F to get the desired color and texture.

NUTRITION

Calories: 200 kcalkcal | Carbohydrates: 43.2 gg | Protein: 5.2 gg | Fat: 2.2 gg | Fiber: 10.3 gg | Sugar: 19.3 gg

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