Air Fryer Salmon Patties

INGREDIENTS

• 14.75 oz canned salmon
• 1 large egg
• 3 Tablespoons mayonnaise
• 1/4 cup panko breadcrumbs
• 1 Tablespoon fresh lemon juice
• 1/2 teaspoon dried dill
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 Tablespoon chopped fresh parsley (optional)
• lemon wedges
• tartar sauce

INSTRUCTIONS

1. 1 Spray the air fryer basket with olive oil nonstick cooking spray.
2. 2 Add 14.75 ounce canned salmon, 1 large egg, 3 Tablespoons mayonnaise, ¼ cup panko breadcrumbs, 1 Tablespoon fresh lemon juice, ½ teaspoon dried dill, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper and 1 Tablespoon chopped fresh parsley to a large bowl. Mix together until everything is combined.
3. 3 Divide the mixture and form into four patties.
4. 4 Place the salmon patties into the air fryer tray and spray the tops of the patties with cooking spray.
5. 5 Cook on the air fry setting at 390F degrees for 10-12 minutes, or until the patties are fully cooked and golden brown. (Note: Air fryer does not need to be preheated for this recipe.)
6. 6 Serve with lemon wedges and tartar sauce. Enjoy!

NUTRITION

Calories: 183kcal | Carbohydrates: 4g | Protein: 15g | Fat: 12g | Fiber: 1g | Sugar: 1g