Nutrition Label

Servings

Arugula Salad

A simple salad that packs bright, light, peppery flavor made with just a few ingredients.

Prep Time

5 mins

Total Time

5 mins

Course

Salad

Cuisine

American

Servings

8 servings

Calories

61 kcal

INGREDIENTS

¼ cups white wine vinegar (can substitute red)
¼ cup extra virgin olive oil
2 tablespoons lemon juice (freshly squeezed or store bought)
black pepper (fresh cracked)
5-6 cups arugula (One 5 ounce package)
½ cup parmesan (fresh shavings)

NUTRITION

Calories: 61kcal | Fat: 6g