Asian Ground Beef Noodles

INGREDIENTS

• 2 tablespoon oil
• 250 g ground beef
• 2 tablespoon soy sauce
• 1 teaspoon grated ginger
• 2 teaspoon White pepper powder more or less, adjust to your liking
• 2 tablespoon corn flour also called Corn starch
• 2 tablespoon spring onion chopped
• 120 g vermicelli more or less for two
• 2 tablespoon Chinese dark vinegar optional
• 2 tablespoon Chinese chilli oil optional

INSTRUCTIONS

1. 1 In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned.
2. 2 Add in the grated ginger and soy sauce, and stir fry for 10-15 seconds. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much. (time to cook the noodles)
3. 3 Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
4. 4 Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening.
5. 5 Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.

NUTRITION

Calories: 708kcal | Carbohydrates: 58g | Protein: 26g | Fat: 40g | Fiber: 2g | Sugar: 1g