Servings

Bacon Mac and Cheese

This Bacon Mac and Cheese Recipe is easy to make on the stove top! It's FULL of flavor from caramelized onions, hickory smoked bacon, and pasta shells smothered in a creamy 3-cheese blend!

Prep Time
15 mins
Cook Time
45 mins
Total Time
60 mins
Course
Main Course, Side Dish
Cuisine
American
Servings
8 servings
Calories
681 kcal kcal

INGREDIENTS

  • 2 large yellow onions
  • 2 Tablespoons butter
  • 1 tablespoon olive oil
  • 6 strips thick-cut bacon hickory smoked is great
  • 1 lb. medium pasta shells
  • 1/4 cup butter not needed if you have enough bacon drippings
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 cup gruyere cheese shredded
  • 2 cups cheddar cheese shredded
  • ¼ cup Parmesan cheese shredded

NUTRITION

Calories: 681 kcalkcal | Carbohydrates: 53 gg | Protein: 26 gg | Fat: 41 gg | Fiber: 2 gg | Sugar: 6 gg

https://www.howtocooktoday.com/?post_type=tastylo&p=4006