Balsamic Vinaigrette

INGREDIENTS

• ½ cup balsamic vinegar
• ½ cup extra virgin olive oil
• 1 teaspoon maple syrup
• 1 teaspoon dijon
• 1 teaspoon minced garlic
• ½ teaspoon sea salt
• 1 Tablespoon fresh or dried basil and/or thyme or ½ teaspoon dried (optional)

INSTRUCTIONS

1. 1 Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
2. 2 Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve. Recipe makes about 3/4 cup.

NUTRITION

Calories: 100kcal | Carbohydrates: 4g | Fat: 9g | Sugar: 3g