Servings

Bariatric Gelatin Recipe for Weight Loss

This bariatric gelatin recipe for weight loss makes easy sugar-free gelatin cups with plain gelatin, water, and a little unsweetened juice. A light, low-calorie snack or dessert that is easy to meal prep.

Prep Time
2 mins
Cook Time
5 mins
Total Time
130 mins
Course
Snack
Cuisine
American
Servings
6 servings
Calories
25 kcal

INGREDIENTS

  • 2 tablespoons unflavored gelatin
  • 1 cup cold water
  • 3/4 cup hot water
  • 1/4 cup unsweetened cranberry juice or lemon water
  • 1 to 2 teaspoons lemon juice (optional)
  • tiny pinch salt (optional)

INSTRUCTIONS

  1. 1 Add the gelatin to the cold water and let it bloom for 5 minutes.
  2. 2 Pour in the hot water and stir until the gelatin is fully dissolved.
  3. 3 Stir in the cranberry juice or lemon water. Add lemon juice if using.
  4. 4 Divide the mixture into 4 small ramekins or silicone cups.
  5. 5 Refrigerate for 2 to 3 hours, or until set.
  6. 6 Serve chilled.

NUTRITION

Calories: 25kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.1g | Fiber: 0.03g | Sugar: 4g

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