Servings

Birria Tacos

This Birria tacos recipe features tender, flavorful birria de rez wrapped in warm tortillas, accompanied by a rich, spicy dipping consume. This recipe offers a delicious blend of spices and textures.

Prep Time
30 mins
Cook Time
180 mins
Total Time
210 mins
Course
Main Course
Cuisine
American, Mexican
Servings
8 servings
Calories
350 kcal

INGREDIENTS

  • 2 lb beef chuck roast cut into chunks
  • 1 tbsp grapeseed oil
  • 7 dried ancho chilies trimmed and de-seeded
  • 5 dried guajillo chilies trimmed and de-seeded
  • 4 dried chilies de arbor trimmed and de-seeded
  • 1 Onion peeled and halved
  • 6 garlic cloves
  • 4 tomatoes on the vine
  • 1 tbs black peppercorns
  • 1/2 cinnamon stick
  • 1 tbs mexican oregano
  • 4 cups beef stock
  • 2 tbs Bayou City Garlic Pepper
  • salt and pepper to taste
  • cilantro for garnish
  • onion minced, for topping
  • lime for topping
  • corn tortillas
  • Oaxaca cheese or your favorite cheese

NUTRITION

Calories: 350kcal

https://www.howtocooktoday.com/?post_type=tastylo&p=4712