Servings

Blueberry Crumble Cheesecake

Indulge in the delicious fusion of blueberry crumble and cheesecake with this incredible Blueberry Crumble Cheesecake recipe. It has a luscious cookie crust, velvety smooth cheesecake filling, and a generous topping of juicy blueberries and crumble. This dessert is a delicious symphony of textures and tastes.

Prep Time
45 mins
Cook Time
85 mins
Total Time
130 mins
Course
Dessert
Cuisine
American
Servings
12 slices
Calories
639 kcal kcal

INGREDIENTS

  • 250 g digestive or graham crackers
  • 2 tbsp granulated sugar
  • 75 g butter
  • 300 g fresh blueberries
  • 1 tbsp granulated sugar
  • 1 tbsp all-purpose flour
  • 2 tsp lemon juice
  • 110 g all-purpose flour
  • 80 g dark brown sugar
  • 70 g butter
  • 800 g full fat cream cheese room temperature
  • 260 g granulated sugar
  • 200 g sour cream 18% room temperature
  • 1 1/2 tbsp cornstarch
  • 2 1/2 tsp vanilla extract
  • 4 large eggs

NUTRITION

Calories: 639 kcalkcal | Carbohydrates: 64 gg | Protein: 9 gg | Fat: 40 gg | Fiber: 2 gg | Sugar: 42 gg

https://www.howtocooktoday.com/?post_type=tastylo&p=5275