Nutrition Label

Servings

Brown Sugar Overnight Oats

This brown sugar overnight oats recipe is such a delicious and easy breakfast to start off the day! Paired with mashed bananas and hints of cinnamon, you’ll love these comforting flavors. Thanks to the mashed bananas, this overnight oats recipe is made without yogurt!

Prep Time

10 mins

Total Time

250 mins

Course

Breakfast

Cuisine

American

Servings

4 servings

Calories

372 kcal

INGREDIENTS

2 cups rolled oats
4 tablespoons chia seeds
3-4 tablespoons brown sugar
1 cup mashed banana (2 ripe bananas)
1 teaspoon vanilla extract
1 pinch salt
¼ teaspoon cinnamon (or more)
2 cups milk

INSTRUCTIONS

1 Add the rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, vanilla extract, and milk to a large bowl. Stir until well combined.
2 Cover with a lid or plastic and refrigerate for at least 4 hours or overnight.
3 When ready to enjoy, top with your toppings of choice.

NUTRITION

Calories: 372kcal | Carbohydrates: 60g | Protein: 12g | Fat: 10g | Fiber: 10g | Sugar: 22g