Servings

Bubble Up Biscuit Pizza Casserole

If you're looking for quick and easy dinner ideas to make for your picky family, this yummy pizza casserole is a breeze to throw together on busy weeknights with just a handful of simple ingredients.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course
Main Course
Cuisine
American
Servings
8 servings

INGREDIENTS

  • 2 cans refrigerated buttermilk biscuits See Notes
  • 1 jar pizza sauce (15oz)
  • 2 cups shredded mozzarella cheese
  • Pizza toppings of choice We love pepperoni & Italian sausage

INSTRUCTIONS

  1. 1 Preheat oven to 350° F and grease a 9x13 baking dish.
  2. 2 Open up both cans of biscuits and use a pizza cutter or knife to cut them into quarters or small bite size pieces.
  3. 3 Evenly place the dough onto the bottom of your prepared dish. Try to assemble them in a single layer, placing any that need to be slightly stacked near the edges of the pan where they bake the quickest.
  4. 4 Use a spoon or small spatula to evenly spread the pizza sauce over top and then sprinkle on the shredded mozzarella cheese along with the pizza toppings of your choice.
  5. 5 Bake uncovered 25-30 minutes or until the dough is cooked through and the cheese starts to brown. The center takes the longest to cook so check there first for doneness.
  6. 6 Allow the casserole to cool for at least 5 minutes and enjoy!

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