Caramel Apple Truffles

Indulge in the delightful flavors of fall with our Caramel Apple Truffles. These easy-to-make treats blend creamy apple butter and smooth cream cheese, wrapped around soft caramel, all coated in rich vanilla almond bark.

INGREDIENTS

45 Golden Oreos
1/4 cup apple butter
4 oz cream cheese softened
24 soft caramels cut in half
12 oz vanilla almond bark 6 squares
1 tsp apple pie spice

INSTRUCTIONS

1 Crush the Golden Oreos finely using a food processor. Set aside 2 tablespoons for garnish.
2 In a mixing bowl, combine crushed Oreos, softened cream cheese, apple butter, and apple pie spice. Mix until smooth.
3 Scoop about one tablespoon of the mixture, place half a caramel in the center, and roll it into a ball.
4 Chill truffles on a parchment-lined baking sheet for 15 minutes in the freezer or 30 minutes in the refrigerator.
5 Melt vanilla almond bark according to package instructions.
6 Dip each chilled truffle into the melted almond bark and let excess coating drip off before placing back on parchment paper.
7 Sprinkle reserved crushed Oreos on top before setting.

INGREDIENTS

INSTRUCTIONS

NUTRITION