Cheesy Taco Pasta

INGREDIENTS

• 8 oz Rotini
• 1 pound Ground beef
• 1/2 cup water
• 1 oz Taco seasoning
• 1 1/2 cups Salsa
• 2 cups Shredded mexican cheese (divided)

INSTRUCTIONS

1. 1 Prepare rotini pasta to package directions. Drain and set aside.
2. 2 In a large pot cook and crumble ground beef until fully cooked. Drain fat as need.
3. 3 Add taco seasoning and water to the cooked ground beef. Mix together and cook until water is gone.
4. 4 Add cooked pasta to pot with cooked and seasoned ground beef along with salsa and mix well.
5. 5 Add 1 1/2 cup cheese to pot and mix until melted. Remove pot from heat and add remaining cheese to the top and allow to melt. Serve and enjoy!

NUTRITION

Calories: 592kcal | Carbohydrates: 43g | Protein: 33g | Fat: 31g | Fiber: 3g | Sugar: 5g