Chicken Chow Mein with the Best Chow Mein Sauce

INGREDIENTS

• 1 lb chicken breast boneless, skinless
• 3 Tbsp oil
• 12 oz chow mein noodles uncooked noodles
• 2 cups cabbage
• 1 large carrot julienned
• 1/2 batch green onions
• 2 garlic cloves
• 4 Tbsp oyster sauce or added to taste
• 3 Tbsp low sodium soy sauce
• 3 Tbsp light sesame oil not toasted
• 1/2 cup chicken broth
• 1 Tbsp corn starch
• 1 Tbsp granulated sugar

INSTRUCTIONS

1. 1 In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
2. 2 Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
3. 3 Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
4. 4 Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
5. 5 Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
6. 6 Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

NUTRITION

Calories: 340kcal | Carbohydrates: 36g | Protein: 19g | Fat: 13g | Fiber: 3g | Sugar: 3g