Chicken Pot Pie with Biscuits - How To Cook Today

This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!

INGREDIENTS

3 cups cooked shredded chicken
2 10.5oz cans cream of chicken soup
3 cups frozen vegetables
2 tsp minced garlic
1/2 tsp ground black pepper
1 cup shredded mild cheddar cheese
1 cup shredded mozzarella cheese
16 canned biscuits
2 tbsp butter melted

INSTRUCTIONS

1 Preheat oven to 375°F.
2 Spray a 13x9-inch baking dish with nonstick spray.
3 In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, garlic, and shredded cheeses.
4 Mix until combined.
5 Pour the mixture into the baking dish.
6 Now grab the can of biscuits.
7 Cut each biscuit into quarters, then place in a large bowl.
8 Drizzle with the melted butter, and toss.
9 Bake the biscuits for about 5-7 minutes on a lightly grease baking sheet.
10 Top the chicken mixture with the biscuits.
11 Bake, uncovered, for 20 to 25 minutes.
12 Let cool until it's safe to eat.
13 Serve & enjoy!