Chicken with Mixed Vegetable Stir Fry

INGREDIENTS

• 20 ounces skinless boneless chicken breast cut into ¼ inch slices (about 2 chicken breasts)
• 3 tablespoons water
• 1 tablespoon Shaoxing rice wine (optional)
• ½ teaspoon Kosher salt (fine salt is okay too)
• ¼ teaspoon baking soda
• 2 tablespoons cornstarch
• 1 tablespoon oil (any neutral oil is fine)
• ¾ cup water
• 2½ tablespoons regular soy sauce
• 1½ tablespoons granulated sugar
• 1 teaspoon chicken bouillon powder (optional)
• ¼ teaspoon dark soy sauce (optional for color)
• 2 tablespoons cornstarch
• 1 teaspoon toasted sesame oil
• 1 pound mixed vegetables of your choice
• 1 tablespoon garlic (minced (about 2-3 cloves))
• 1 tablespoon ginger (peeled and minced (about 1 inch knob))
• oil (as needed for cooking (any neutral oil))

NUTRITION

Calories: 450kcal | Carbohydrates: 38.5g | Protein: 47.1g | Fat: 11.8g | Fiber: 6.4g | Sugar: 6.5g