Chips and dip platter

INGREDIENTS

• 1 cup sour cream
• 1 tsp onion powder
• ½ tsp garlic powder
• 2 tbsp chives finely chopped
• 1 tsp lemon juice
• salt and pepper to taste
• 1 cup mayonnaise
• ½ cup sour cream
• 2 tbsp hot sauce
• ½ tsp garlic powder
• 1 tsp lemon juice
• salt and pepper to taste
• 2 ripe avocados
• 2 tbsp sour cream
• 2 tsp lemon juice
• 1 jalapeno finely chopped
• salt and pepper to taste
• 2 cups easy 5-minute salsa
• 2 cups Mexican street corn dip

INSTRUCTIONS

1. 1 To make the dips, combine each dip's ingredients in a mixing bowl and mix well. Season to taste then transfer to serving bowls.
2. 2 Place the bowls of dips onto a large serving platter then add chips of your choice.
3. 3 Serve immediately.

NUTRITION

Calories: 138 kcalkcal | Carbohydrates: 10 gg | Protein: 2 gg | Fat: 10 gg | Fiber: 3 gg | Sugar: 3 gg