Servings

Chocolate Cupcakes Recipe

These moist chocolate cupcakes are soft, rich, and full of deep cocoa flavor. Made from scratch with simple ingredients, they bake up fluffy every time and pair perfectly with creamy chocolate frosting.

Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Course
Dessert
Cuisine
American
Servings
14 cupcakes
Calories
381 kcal kcal

INGREDIENTS

  • 1 cup all-purpose flour (141g)
  • 1 cup granulated sugar (200g)
  • ½ cup natural unsweetened cocoa powder (50g)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg (room temperature)
  • ½ cup buttermilk (room temperature)
  • ½ cup vegetable oil
  • 1 teaspoon vanilla
  • ½ cup very hot water
  • 1 cup salted butter (softened)
  • ⅔ cup natural unsweetened cocoa powder
  • 4 cups powdered sugar
  • 4-6 Tablespoons heavy cream (or whole milk)
  • 2 teaspoons vanilla extract
  • Pinch of salt

NUTRITION

Calories: 381 kcalkcal | Carbohydrates: 60 gg | Protein: 3 gg | Fat: 16 gg | Fiber: 3 gg | Sugar: 49 gg

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