Chocolate Strawberry Yogurt Clusters

INGREDIENTS

• 1 1/2 cups chopped strawberries
• 1 cup plain greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi sweet chocolate chips
• 2 tbsp coconut oil

INSTRUCTIONS

1. 1 Add the chopped strawberries, plain greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
2. 2 Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
3. 3 Next place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
4. 4 Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
5. 5 Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. I recommend using a spoon to ensure each cluster is thoroughly coated. See the Expert Tips section for more help. Once coated with chocolate, place each cluster back on the prepared baking sheet. Add a sprinkle of sea salt if you’d like.
6. 6 Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies a bit. Enjoy!