Classic Deviled Eggs
This easy and classic deviled eggs recipe is a timeless appetizer or side dish with the perfect blend of creamy mayonnaise, mustard and the yolks of hard-boiled eggs with a sprinkle of paprika for color.
INSTRUCTIONS
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1
In a medium pot, place the eggs with just enough water to cover them.
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2
Bring to a boil over medium-high heat and boil for 3 minutes. Then cover and remove from heat and let sit for 15 minutes, covered.
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3
Remove the eggs from pan and place in an ice water bath for at least 5 minutes. Then remove the shell from each egg and set aside on a paper towel.
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4
Slice the eggs the long way and scoop the yolk out and place in medium sized bowl.
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5
Mash the cooked egg yolks slightly with a fork until crumbly.
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6
Add mayo, mustard, salt and pepper and stir until smooth.
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7
Spoon the mixture into the egg halves and top with paprika.
NUTRITION
Calories: 52 kcalkcal
| Carbohydrates: 0.3 gg | Protein: 3 gg | Fat: 4 gg | Fiber: 0.04 gg | Sugar: 0.1 gg