Colored Easter Deviled Eggs

Brighten your holiday gatherings with these colorful and delightful Colored Easter Deviled Eggs. This fun twist on a classic favorite features vibrant egg whites and a creamy, zesty filling that will captivate both kids and adults alike.

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Course

Appetizer

Cuisine

American

Servings

12 servings

Calories

70 kcal

INGREDIENTS

12 large eggs
¼ cup creamy salad dressing (like Miracle Whip)
¼ teaspoon dry mustard
Salt and pepper to taste
Hot sauce to taste
Red food coloring
Blue food coloring
Green food coloring
3 cups water (divided, or as needed)

INSTRUCTIONS

1 Boil the eggs by placing them in a large saucepan covered with cold water. Bring to a boil, then turn off the heat and let sit covered for 20 minutes. Drain and cool under cold water before peeling.
2 Cut the cooled eggs in half lengthwise; remove yolks and mash them in a bowl. Combine with salad dressing, mustard, salt, pepper, and hot sauce until smooth.
3 In three bowls, mix each with food coloring in 1 cup of water. Soak egg whites until desired color is achieved (about 15 minutes). Drain on paper towels.
4 Spoon or pipe yolk mixture into colored egg whites. Cover and refrigerate for at least 30 minutes before serving.

NUTRITION

Calories: 70kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Sugar: 1g