Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

INGREDIENTS

• 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
• 1 lb steak sirloin or ribeye. Sirloin is leaner; ribeye is more tender.
• salt
• black pepper
• garlic powder
• smoked paprika
• 2 tbsp olive oil Essential for searing the steak.
• 4 tbsp butter Creates a creamy sauce base.
• 5 cloves garlic minced. Adds aromatic richness.
• 1 cup heavy cream Contributes a velvety smoothness.
• 3/4 cup whole milk Balances the richness.
• 1 1/4 cups parmesan shredded or freshly grated. Brings a savory flavor.
• parsley chopped (optional). Brightens the dish.
• red pepper flakes (optional). For a spicy kick.
• cracked black pepper (optional garnish). Elevates the flavor.

NUTRITION

Calories: 650kcal | Carbohydrates: 45g | Protein: 34g | Fat: 36g | Fiber: 2g | Sugar: 4g