Servings

Creamy Chicken and Corn Pasta with Bacon

Creamy Chicken and Corn Pasta with Bacon takes only 30 minutes and is a perfect meal for busy family weeknights! Make it with fresh corn on the cob in the Summer. Or, use canned or frozen corn kernels to cook this creamy chicken pasta all year long! This restaurant-quality main dish might become your new favorite chicken dinner for both kids and adults!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course
Main Course
Cuisine
American
Servings
4 servings
Calories
946 kcal

INGREDIENTS

  • 10 oz farfalle (bow-tie pasta)
  • 1/2 cup Parmesan cheese
  • 1.5 lb chicken thighs (or breasts (skinless, boneless))
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 cups corn kernels (cooked (4 corn ears - corn on the cob))
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 cup heavy cream
  • 8 strips bacon (cooked)
  • fresh herbs (thyme, oregano, or marjoram) for garnish

NUTRITION

Calories: 946kcal | Carbohydrates: 68g | Protein: 56g | Fat: 50g | Fiber: 5g | Sugar: 8g

https://www.howtocooktoday.com/?post_type=tastylo&p=4165