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Creamy Street Corn Pasta Salad
If you ask me, Mexican street corn is one of those perfect foods that just makes sense.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course
Salad
Cuisine
Mexican
Servings
4
servings
INGREDIENTS
4 oz room temperature cream cheese
1/3 cup sour cream
2 tablespoons extra virgin olive oil
1-2 grated garlic cloves
1 tablespoon fresh chives, chopped
Salt and pepper to taste
3/4 cup crumbled cotija or feta cheese
1 pound short pasta
1 head romaine lettuce, shredded
2 cups grilled or roasted corn (from 3-4 fresh ears)
1/2 cup fresh basil, torn
1/2 cup fresh cilantro, chopped
1/2 cup spicy cheddar cheese, diced
1 avocado, diced
4 tablespoons salted butter
2 teaspoons smoked paprika
2 tablespoons chili powder
1/2 to 2 teaspoons cayenne pepper adjust to preference
1/4 cup mayonnaise or yogurt
2 tablespoons lime juice