Crockpot Chicken Parmesan Soup Recipe

INGREDIENTS

• 3 boneless chicken breasts
• 1 tablespoon minced garlic
• 1 can crushed tomatoes (28 oz can)
• 1 can Tomato Sauce (15 oz can)
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tsp Italian Seasoning
• 4 cups chicken broth
• 1 cup parmesan cheese (freshly shaved)
• 1 cup heavy whipping cream
• 8 oz rotini pasta (uncooked)
• 1/2 cup bread crumbs
• 1 tablespoon butter
• 1 1/2 cup Shredded Mozzarella

INSTRUCTIONS

1. 1 Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
2. 2 Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
3. 3 Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
4. 4 While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
5. 5 Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!

NUTRITION

Calories: 482 kcalkcal | Carbohydrates: 38 gg | Protein: 26 gg | Fat: 26 gg | Fiber: 4 gg | Sugar: 9 gg