Servings

Easter Basket Cupcakes

Easter Basket Cupcakes are a delightful treat that adds a whimsical touch to your holiday celebrations. These colorful cupcakes are not only visually appealing but also offer endless decorating possibilities, making them fun for bakers of all ages.

Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Course
Dessert
Cuisine
American
Servings
24 servings
Calories
260 kcal

INGREDIENTS

INSTRUCTIONS

  1. 1 Bake and cool your favorite cake mix into 24 cupcakes according to package instructions.
  2. 2 Arrange the cooled cupcakes in a bowl shape to create the base of the basket.
  3. 3 Using pink frosting and a Wilton 1M piping tip, pipe rosettes for the basket handle.
  4. 4 With purple frosting, pipe rosettes on the bottom cupcakes forming the basket base.
  5. 5 Use green frosting with a Wilton 233 piping tip to pipe grass-like tufts at the top.
  6. 6 Pipe small pink flowers around the purple base using pink frosting and the Wilton 1M tip.
  7. 7 Scatter jelly beans around the green “grass” for added color and sweetness.
  8. 8 Nestle four vegan Bunny Peeps on top of the grass.

NUTRITION

Calories: 260kcal | Carbohydrates: 41gg | Protein: 2gg | Fat: 10gg | Fiber: 1gg | Sugar: 30gg

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