Easter Rice Krispie Treats

Easter Rice Krispie Treats are a delightful and colorful dessert that perfectly captures the essence of spring celebrations. These charming treats, shaped like little nests, are not only fun for kids to help make but also a sweet addition to any festive gathering. Topped with vibrant egg candies and a light frosting, they offer an irresistible crunch that both children and adults will love. This easy recipe is customizable, allowing you to adapt the colors and decorations for any occasion. With minimal preparation time, you'll be able to whip up these treats quickly, leaving more moments to enjoy with family and friends.

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Course

Dessert

Cuisine

American

Servings

30 nests

Calories

130 kcal

INGREDIENTS

16 ounces vegan marshmallows
7 cups Rice Krispies cereal
2 tablespoons unsalted butter
Easter egg candies
Green food coloring
½ cup unsalted butter for frosting
3-4 cups powdered sugar for frosting
¼ cup milk for frosting
1 teaspoon vanilla extract for frosting

INSTRUCTIONS

1 Prepare your cupcake pans by greasing them well.
2 In a microwave-safe bowl, melt the vegan marshmallows and butter together in short intervals until smooth.
3 Mix in the Rice Krispies gradually until fully coated.
4 Spoon the mixture into the greased cupcake pans and press down firmly using wax paper to shape into nests.
5 Allow the nests to cool at room temperature for about 30 minutes before decorating.

NUTRITION