Servings

Easy Beef Stir Fry Recipe

Classic beef stir fry is a quick, easy, healthy meal for busy weeknights, combining tender strips of beef with mixed vegetables in a tangy, savory, slightly sweet stir-fry sauce to enjoy with rice or noodles!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course
Main Course
Cuisine
Asian, Chinese
Servings
4 servings
Calories
541 kcal

INGREDIENTS

  • 20 oz beef steak
  • 1 Tbsp sesame oil
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 3 Tbsp hoisin sauce or oyster sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar or apple cider vinegar/Shaoxing wine
  • 1 Tbsp brown sugar or honey/maple syrup/a sugar alternative
  • 1 Tbsp cornstarch or arrowroot flour/tapioca starch
  • 1 Tbsp water
  • 11 oz bell peppers mixed colors
  • 4 oz onion 1 small
  • 1.4 oz green onions
  • 1/4 cup vegetable oil or canola oil
  • 0.3 oz garlic 2 cloves
  • 0.2 oz ginger 1/2 Tbsp minced
  • sesame seeds to taste, raw or toasted

NUTRITION

Calories: 541kcal | Carbohydrates: 20g | Protein: 31g | Fat: 38g | Fiber: 3g | Sugar: 11g

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