Easy Flourless Oatmeal Carrot Cake Recipe

This easy flourless oatmeal carrot cake recipe is healthier and delicious! Made with simple ingredients this healthy carrot cake is refined sugar-free, kid-approved and great to have with your morning coffee or tea.

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Course

Snack

Cuisine

Gluten Free

Servings

4 servings

Calories

359 calories kcal

INGREDIENTS

2 eggs
½ cup honey
2 carrots, shredded
1 cup oats
1/2 tsp baking soda
1 tbsp cinnamon
1/4 cup butter, room temperature
1 tsp vanilla

INSTRUCTIONS

1 Preheat your oven to 180C/300F.
2 Put all ingredients, except the shredded carrot into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.
3 Stir in the shredded carrot.
4 Line a small baking pan with parchment paper (I used 7x7 - around 18cm). Spread the mixture in the pan and bake at 180C/350F for 20-30 minutes or until a toothpick inserted in the center comes out clean.
5 Let the cake cool off and slice and enjoy!

NUTRITION