Easy Red Enchilada Sauce {15 minute Recipe}

INGREDIENTS

• 3 Tbsp olive oil
• 3 Tbsp flour (all-purpose, whole wheat, and gluten-free flour blends all work!)
• 1 Tbsp chili powder (I used McCormick brand)
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 2 Tbsp tomato paste
• 2 cups chicken broth (or vegetable broth)
• 1 tsp apple cider vinegar

INSTRUCTIONS

1. 1 Combine the flour and all of the spices in a bowl.
2. 2 Pre-heat a large saucepan on medium heat, with the olive oil. Once it's hot, add spice mixture and cook for 1-2 minutes.
3. 3 Add tomato paste, and slowly add in chicken broth, whisking each time.
4. 4 Bring to a simmer, and cook 5-7 minutes or until slightly thickened. (It will get thicker as it cools.)
5. 5 Remove from heat, and mix in the apple cider vinegar.
6. 6 Ready to use!

NUTRITION

Calories: 64kcal | Carbohydrates: 2.5g | Protein: 1.5g | Fat: 4.7g | Fiber: 0.3g | Sugar: 0.4g