Easy Salisbury Steak Recipe

INGREDIENTS

• 1 pound lean ground beef
• 1/3 cup bread crumbs
• 2 teaspoon ketchup
• 1 teaspoon mustard
• 1 teaspoon Worcestershire
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 packets Brown Gravy Mix
• 2 cup hot water
• 1 teaspoon ketchup
• 1 teaspoon Worcestershire

INSTRUCTIONS

1. 1 Add all patty ingredients to a large bowl. Use clean hands to combine. Divide the mixture into four balls and flatten into patties.
2. 2 Heat 1 tablespoon avocado oil in a skillet on medium heat. Cook patties until beef is no longer pink. Adjust temperature to low heat.
3. 3 Pour gravy mixture, ketchup and Worcestershire into hot water. Whisk to combine. Pour gravy over patties in skillet and allow it to come to a simmer. Add ¼ cup of additional water to the gravy if it becomes too thick, and stir. Serve warm over mashed potatoes if desired.

NUTRITION

Calories: 200kcal | Carbohydrates: 9g | Protein: 26g | Fat: 6g | Fiber: 1g | Sugar: 2g