Servings

Garlic Butter Chicken with Zucchini and Corn - One-Pan, 30-Minute Meal

Garlic Butter Chicken with Zucchini and Corn is a simple weeknight meal that uses pantry staples. It's a one-pan, 30-minute recipe. The sliced skinless, boneless chicken breasts are coated with butter, minced garlic, and smoked paprika and pan-seared until golden brown. This restaurant-quality dinner might become a new favorite chicken dinner for kids and adults alike!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course
Main Course
Cuisine
American
Servings
4 servings
Calories
421 kcal

INGREDIENTS

  • 2 tablespoons olive oil
  • 2 zucchini medium, sliced
  • salt and pepper to taste
  • 1.5 cups corn kernels cooked (about 3 corn ears - corn on the cob)
  • 1 lb chicken breasts skinless, boneless, sliced
  • 1/2 teaspoon smoked paprika or more
  • 1/2 teaspoon chili powder or more
  • 1/4 teaspoon salt or to taste
  • black pepper freshly ground, to taste
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 2 tablespoons freshly squeezed lime juice or more
  • 4 tablespoons butter divided
  • 1/2 cup fresh cilantro chopped

NUTRITION

Calories: 421kcal | Carbohydrates: 14g | Protein: 27g | Fat: 29g | Fiber: 3g | Sugar: 5g

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