High-Protein Honey Garlic Shrimp

INGREDIENTS

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon cornstarch optional, for thickening
• Salt and pepper to taste
• 2 green onions, sliced for garnish
• Sesame seeds for garnish, optional

INSTRUCTIONS

1. 1 Rinse the shrimp under cold water and pat dry with paper towels.
2. 2 Mix the Sauce: In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in cornstarch.
3. 3 Cook the Shrimp: In a large skillet, heat some olive oil over medium-high heat. Add the shrimp in a single layer.
4. 4 Season the Shrimp: Sprinkle the shrimp with salt and pepper to taste. Cook for 2-3 minutes until they start turning pink.
5. 5 Add the Sauce: Pour the honey garlic mixture over the shrimp. Toss to ensure all pieces are coated evenly.
6. 6 Let it Simmer: Lower the heat and let the shrimp simmer in the sauce for an additional 3-5 minutes, or until cooked through and the sauce has thickened.
7. 7 Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.
8. 8 Serve: Enjoy your dish immediately, while it's still warm.

NUTRITION

Calories: 220kcal | Fat: 7g