Honey Garlic Butter Baked Salmon

INGREDIENTS

• 4 boneless salmon fillets
• 2 tbsp unsalted butter (melted)
• 2 cloves minced garlic
• 2 tbsp honey
• 1/2 tsp dried parsley (or 2 tsp fresh parsley, finely chopped)
• 1/4 tsp salt
• 1/4 tsp pepper
• pinch paprika
• 1 lemon sliced into half-moons

INSTRUCTIONS

1. 1 Preheat the oven to 200C/400F (fan). Line a baking tray with foil or a silicon mat.
2. 2 Place the salmon fillets, skin-side-down on the baking tray.
3. 3 In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper, and paprika.
4. 4 Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
5. 5 Arrange the lemon wedges on and around the salmon.
6. 6 Place in the oven and bake for 8 minutes.
7. 7 Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
8. 8 Serve with your favourite potatoes and green veg.

NUTRITION

Calories: 334 kcalkcal | Carbohydrates: 12 gg | Protein: 34 gg | Fat: 17 gg | Fiber: 1 gg | Sugar: 9 gg