Indulge in Irresistible Blackberry Velvet Cake Bliss

Indulge in Irresistible Blackberry Velvet Cake Bliss is a delightful dessert that brings the fresh and vibrant flavor of blackberries to life. With its moist and velvety texture, this cake is perfect for any occasion—from summer picnics to birthday celebrations. Topped with a luscious cream cheese frosting, it’s not only a treat for the taste buds but also a stunning centerpiece for your dessert table.

Prep Time

20 mins

Cook Time

32 mins

Total Time

52 mins

Course

Dessert

Cuisine

American

Servings

12 slices

Calories

320 kcal

INGREDIENTS

2 cups all-purpose flour or 1:1 gluten-free flour
1 cup sugar
1/2 cup unsalted butter or vegan butter
3 large eggs or flax eggs
1 cup buttermilk homemade with lemon juice
2 cups fresh blackberries or frozen, drained
8 oz cream cheese or dairy-free cream cheese
2 cups powdered sugar

INSTRUCTIONS

1 Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2 In a mixing bowl, combine flour, baking powder, baking soda, and salt.
3 In another bowl, cream together butter and sugar until light and fluffy.
4 Add eggs one at a time, followed by buttermilk; mix well.
5 Gradually blend in dry ingredients until just combined.
6 Gently fold in blackberries and blackberry puree.
7 Pour batter into the prepared pan and bake for about 32 minutes or until a toothpick comes out clean.
8 Let cool before frosting with cream cheese mixture.

NUTRITION