Japanese Egg Sandwich (Tamago Sando)

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Course

Breakfast, Lunch, Main

Cuisine

Japanese

Servings

4 servings

Calories

215 kcal

INGREDIENTS

6 large Pete and Gerry’s Organic Eggs
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 to 2 teaspoon milk (or plant milk (Optional) (Footnote 1))
4 tablespoons Japanese mayonnaise
4 slices Japanese milk bread
2 tablespoons unsalted butter (softened)
chives (sliced (for garnish) (Optional))

NUTRITION