Servings

Juicy Air Fryer Meatballs

Seasoned with breadcrumbs & Parmesan, these Air Fryer Meatballs are tender & juicy!

Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Course
Appetizer, Beef, Dinner, Entree, Main Course, Pork
Cuisine
American
Servings
16 meatballs
Calories
114 kcal

INGREDIENTS

  • 1 pound lean ground beef
  • 1/2 pound lean ground pork
  • 1/3 cup seasoned bread crumbs
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

INSTRUCTIONS

  1. 1 Combine all ingredients except beef and pork in a medium bowl. Mix well.
  2. 2 Add beef and pork and mix to combine. Divide into 16 meatballs.
  3. 3 Preheat air fryer to 400°F.
  4. 4 Place meatballs in a single layer in the air fryer. Turn air fryer down to 380°F.
  5. 5 Cook meatballs for 12-14 minutes or until browned and the center of the meatball reaches 165°F.
  6. 6 Rest 3 minutes before serving.

NUTRITION

Calories: 114kcal | Carbohydrates: 2g | Protein: 9g | Fat: 8g | Fiber: 1g | Sugar: 1g

https://www.howtocooktoday.com/?post_type=tastylo&p=4962