Servings

Korean Cucumber Salad (Oi Muchim, 오이무침)

This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet hearty and refreshing salad that you can enjoy as banchan (Korean side-dish) with rice and your favourite mains.

Prep Time
15 mins
Total Time
15 mins
Course
Salad, Starters
Cuisine
Asian, East Asian, Korean
Servings
4 servings
Calories
60 kcal kcal

INGREDIENTS

  • 1 lb Korean, Japanese, or English cucumbers any pickling cucumbers are great!
  • 1 1/2 tsp salt
  • 1 tbsp gochujang
  • 1-2 tbsp liquid sweetener or sugar
  • 1/2 tbsp soy sauce
  • 2 tsp gochugaru
  • 3 cloves garlic minced
  • 1 tsp sesame seeds
  • 1 tbsp sesame oil
  • 1 scallion chopped optional
  • 1 tbsp rice vinegar
  • sesame seeds for topping more

NUTRITION

Calories: 60 kcalkcal | Carbohydrates: 5 gg | Protein: 1 gg | Fat: 4 gg | Fiber: 1 gg | Sugar: 2 gg

https://www.howtocooktoday.com/?post_type=tastylo&p=3529