Lahsun Ki Chatni

INGREDIENTS

• 15 dried red chilli (deseeded)
• 2 tbsp oil
• 15 clove garlic
• 1 inch ginger
• ½ tsp sugar
• ½ tsp salt
• 2 tbsp oil
• 1 tsp mustard
• ½ tsp cumin / jeera
• pinch hing / asafoetida

INSTRUCTIONS

1. 1 Firstly, soak 15 dried chilli in hot water for 20 minutes.
2. 2 Drain off the water and keep aside.
3. 3 In a tawa heat 2 tbsp oil and add 15 clove garlic and 1 inch ginger.
4. 4 Roast on low flame until it turns golden brown.
5. 5 Add in soaked red chilli and saute for 2 minutes.
6. 6 Further, add ½ tsp sugar and ½ tsp salt.
7. 7 Blend to smooth paste without adding water. Keep aside.
8. 8 In a pan heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp cumin and pinch hing.
9. 9 Add in prepared garlic chilli paste and saute until oil separates from the pan.
10. 10 Finally, cool completely and enjoy lahsun ki chatni with roti.