Lemon Mousse
Made with just four ingredients and whipped up in minutes, this lemon mousse is the perfect light, less-sweet dessert for those hot summer months.
INSTRUCTIONS
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1
In a large bowl, add heavy cream, confectioner's sugar, and a pinch of salt. Using a hand or stand mixer, whip for 2-3 minutes on medium speed until medium peaks form.
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2
Gently fold in lemon curd and lemon zest until evenly incorporated.
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3
Divide into 8 small dessert glasses (about 1/2 heaping cup per serving). Optionally, garnish with a dollop of whipped cream or additional lemon zest.
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4
Refrigerate for at least 1 hour, up to 24 hours, to allow mousse to chill and firm up. Serve cold.
NUTRITION
Calories: 308kcal
| Carbohydrates: 21g | Protein: 2g | Fat: 25g | Fiber: 1g | Sugar: 19g